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JOCE
Appetizer of smoked mackerel
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Ingredients
Directions
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Remove the skin from the mackerel and remove any grits. Cut the fish finely and mix with the sour cream, lemon zest, juice, chopped dill and pepper.
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Divide over the cooking ring and make 2 tarts. Garnish with a sprig of dill. Tasty with baguette or toast.
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Nutrition
55Calories
Fat6% DV4g
Protein6% DV3g
Carbs0% DV0g
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