Filter
Reset
Sort ByRelevance
JOCE
Appetizer of smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the mackerel and remove any grits. Cut the fish finely and mix with the sour cream, lemon zest, juice, chopped dill and pepper.
-
Divide over the cooking ring and make 2 tarts. Garnish with a sprig of dill. Tasty with baguette or toast.
Blogs that might be interesting
-
25 minLunchMihoen, fresh ginger, soy sauce, sesame oil, steak, romaine lettuce, spring / forest onion, root, lime, peanut, coriander,Vietnamese salad wraps with steak
-
20 minLunchbaguette, olive oil, deep-frozen garden beans, garlic, fresh mint, lemon, parma ham, raw ham, (buffalo) mozzarella,crostini with mozzarella, broad beans and parma ham
-
20 minSmall dishflour, flour, cumin seed, cumin powder (djinten), Parmesan cheese, old cheese, butter,brittle cheese cakes with cumin
-
35 minSmall disheggplant, zucchini, olive oil, dried tomato on oil, fresh basil, anchovy fillet, parma ham, Mozzarella,aubergine rolls with parma ham
Nutrition
55Calories
Fat6% DV4g
Protein6% DV3g
Carbs0% DV0g
Loved it