Filter
Reset
Sort ByRelevance
JOCE
Appetizer of smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the mackerel and remove any grits. Cut the fish finely and mix with the sour cream, lemon zest, juice, chopped dill and pepper.
-
Divide over the cooking ring and make 2 tarts. Garnish with a sprig of dill. Tasty with baguette or toast.
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
30 minSmall dishfresh chervil, dragon, fresh chives, demi crème fraîche, egg, cooking cream,egg in the pan -
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
20 minSmall dishoil, minced meat, Cajun spices, tomato paste, maize, kidney bean, tortilla chips, parsley, mature cheese,nacho party
Nutrition
55Calories
Fat6% DV4g
Protein6% DV3g
Carbs0% DV0g
Loved it