Filter
Reset
Sort ByRelevance
JOCE
Appetizer of smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the mackerel and remove any grits. Cut the fish finely and mix with the sour cream, lemon zest, juice, chopped dill and pepper.
-
Divide over the cooking ring and make 2 tarts. Garnish with a sprig of dill. Tasty with baguette or toast.
Blogs that might be interesting
-
30 minSmall dishcucumber, carrots, White wine vinegar, sugar, half-to-half minced, fresh ginger, garlic, onion, coriander, roll bread, mayonnaise, sweet chilli sauce,korean burger with pickled vegetables -
20 minSmall dishWhole grain bread, yellow bell pepper, chives, chives, parsley, olive oil, lemon, garlic, unsalted cashew nut, old cheese,toasted with roasted yellow pepper and chives pesto -
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese -
5 minSmall dishflat leaf parsley, basil, coarse sea salt, Sesame seed, celery, radishes,celery ribs with seasoning salt
Nutrition
55Calories
Fat6% DV4g
Protein6% DV3g
Carbs0% DV0g
Loved it