Filter
Reset
Sort ByRelevance
JOCE
Appetizer of smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the mackerel and remove any grits. Cut the fish finely and mix with the sour cream, lemon zest, juice, chopped dill and pepper.
-
Divide over the cooking ring and make 2 tarts. Garnish with a sprig of dill. Tasty with baguette or toast.
Blogs that might be interesting
-
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
-
10 minSmall dishtuna natural, dried tomato on oil, dried Provençal herbs, mayonnaise, sour cream, baguette, olive oil, capers, fresh parsley,baguette with tuna and tomato
-
15 minSmall dishchicken breast, coriander powder (ketoembar), cinnamon powder, olive oil, liquid honey, dried fig, basil leaves,cinnamon chicken with figs on a skewer
-
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
Nutrition
55Calories
Fat6% DV4g
Protein6% DV3g
Carbs0% DV0g
Loved it