Filter
Reset
Sort ByRelevance
Alanna Chau
Zucchini parmesan fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into thin strips.
-
Mix the flour with a handful of grated Parmesan cheese and season with salt and pepper. Pour some milk into a bowl.
-
Remove the zucchini from the milk and then roll through the flour.
-
Heat a frying pan with sunflower oil to 175 ºC and fry the zucchini fries in about 3 minutes until crispy and golden brown.
-
Drain on kitchen paper and sprinkle with some coarse sea salt. Grate some extra Parmesan cheese and serve immediately.
Blogs that might be interesting
-
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets -
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens -
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha -
5 minSmall dishflat leaf parsley, basil, coarse sea salt, Sesame seed, celery, radishes,celery ribs with seasoning salt
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it