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Alanna Chau
Zucchini parmesan fries
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Ingredients
Directions
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Cut the zucchini into thin strips.
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Mix the flour with a handful of grated Parmesan cheese and season with salt and pepper. Pour some milk into a bowl.
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Remove the zucchini from the milk and then roll through the flour.
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Heat a frying pan with sunflower oil to 175 ºC and fry the zucchini fries in about 3 minutes until crispy and golden brown.
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Drain on kitchen paper and sprinkle with some coarse sea salt. Grate some extra Parmesan cheese and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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