Filter
Reset
Sort ByRelevance
Alanna Chau
Zucchini parmesan fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into thin strips.
-
Mix the flour with a handful of grated Parmesan cheese and season with salt and pepper. Pour some milk into a bowl.
-
Remove the zucchini from the milk and then roll through the flour.
-
Heat a frying pan with sunflower oil to 175 ºC and fry the zucchini fries in about 3 minutes until crispy and golden brown.
-
Drain on kitchen paper and sprinkle with some coarse sea salt. Grate some extra Parmesan cheese and serve immediately.
Blogs that might be interesting
-
25 minSmall dishpotato, sunflower oil, sunflower oil, onion, mustard seed, cumin powder (djinten), coriander powder (ketoembar), garam masala, curry powder, Kale, filo pastry, coriander, mayonnaise, lime,casserole samosa with coriander mayonnaise
-
10 minSmall dishmushroom, cream cheese, fresh thyme, lemon juice,mushroom pâté
-
5 minSmall dishred grapefruit, mango, grapefruit juice, coconut milk, sugar, ice Cube,tropical coco
-
40 minSmall dishdried apricots, fudge candy, pecans, White chocolate, coconut grater,fruit coconut lollipop
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it