Zucchini parmesan fries

Name: zucchini parmesan fries
Total time: 20 min
Yield: 4
Ingredients: 1 zucchini; 2 tablespoon flour; 1 hand Parmesan cheese; 2 tablespoon Parmesan cheese; 250 milliliters milk; sunflower oil; coarse sea salt

Ingredients

1 zucchini
2 tablespoon flour
1 hand Parmesan cheese
2 tablespoon Parmesan cheese

250 milliliters milk
Sunflower oil
Coarse sea salt

Directions

Cut the zucchini into thin strips.
Mix the flour with a handful of grated Parmesan cheese and season with salt and pepper. Pour some milk into a bowl.
Remove the zucchini from the milk and then roll through the flour.
Heat a frying pan with sunflower oil to 175 ºC and fry the zucchini fries in about 3 minutes until crispy and golden brown.
Drain on kitchen paper and sprinkle with some coarse sea salt. Grate some extra Parmesan cheese and serve immediately.