Filter
Reset
Sort ByRelevance
Platypusofdeath
Saté udang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water.
-
Mix the soy sauce or ketjap marinade with the garlic, coriander powder (ketoembar), the lime juice and the wok oil.
-
Spoon the shrimp (giant or cocktail shrimp) through it and marinate for about 10 minutes.
-
Thread the shrimps onto the skewers. Heat a grill pan or oven grill and toast the saté for about 2 minutes per side. Invert once in between.
-
Serve the saté udang with chili sauce or wok sauce sweet chili.
-
Tasty with crackers.
Blogs that might be interesting
-
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
10 minSmall dishBiscuit, colored glaze, sixlets shimmer silver, decoration confectionery, butter cream,decorated cookies -
15 minSmall dishpine nuts, Parmesan cheese, basil, garlic, extra virgin olive oil, puff pastry, egg,pesto rolls
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it