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Platypusofdeath
Saté udang
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Ingredients
Directions
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Soak the skewers in water.
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Mix the soy sauce or ketjap marinade with the garlic, coriander powder (ketoembar), the lime juice and the wok oil.
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Spoon the shrimp (giant or cocktail shrimp) through it and marinate for about 10 minutes.
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Thread the shrimps onto the skewers. Heat a grill pan or oven grill and toast the saté for about 2 minutes per side. Invert once in between.
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Serve the saté udang with chili sauce or wok sauce sweet chili.
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Tasty with crackers.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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