Filter
Reset
Sort ByRelevance
Platypusofdeath
Saté udang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water.
-
Mix the soy sauce or ketjap marinade with the garlic, coriander powder (ketoembar), the lime juice and the wok oil.
-
Spoon the shrimp (giant or cocktail shrimp) through it and marinate for about 10 minutes.
-
Thread the shrimps onto the skewers. Heat a grill pan or oven grill and toast the saté for about 2 minutes per side. Invert once in between.
-
Serve the saté udang with chili sauce or wok sauce sweet chili.
-
Tasty with crackers.
Blogs that might be interesting
-
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie
-
5 minSmall dishred grapefruit, mango, grapefruit juice, coconut milk, sugar, ice Cube,tropical coco
-
25 minSmall dishmilk, pancake mix, egg, tomato, salami, cervelat, green herbs, butter, Red Pesto,spicy pancake with tomato and salami
-
20 minSmall dishchorizo, pitten mix, pine nuts, Parmesan cheese,parmesan biscuits with pitten mix and chorizo
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it