Filter
Reset
Sort ByRelevance
Platypusofdeath
Saté udang
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water.
-
Mix the soy sauce or ketjap marinade with the garlic, coriander powder (ketoembar), the lime juice and the wok oil.
-
Spoon the shrimp (giant or cocktail shrimp) through it and marinate for about 10 minutes.
-
Thread the shrimps onto the skewers. Heat a grill pan or oven grill and toast the saté for about 2 minutes per side. Invert once in between.
-
Serve the saté udang with chili sauce or wok sauce sweet chili.
-
Tasty with crackers.
Blogs that might be interesting
-
20 minSmall dishWhite wine vinegar, sugar, radishes, baguette, olive oil, smoked mackerel, creme fraiche, chives,mackerel crostini with sweet and sour radishes -
30 minSmall dishcherry / Christmas, White wine vinegar, olive oil, sugar, ciabatta Bread, garlic, buffalo mozzarella, Mozzarella,bruschetta with candied tomatoes and mozzarella -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese -
10 minSmall dishBiscuit, colored glaze, sixlets shimmer silver, decoration confectionery, butter cream,decorated cookies
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it