Filter
Reset
Sort ByRelevance
CHOMPY
Oregano sticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the flour, yeast, 90 ml of lukewarm water, olive oil and oregano a smooth dough.
-
Leave to rise for about 45 minutes in a warm place.
-
Preheat the oven to 200 ° C.
-
Dust the work surface with flour and form 6 rolls of the dough.
-
Place them side by side with some space on the baking sheet.
-
Brush the dough rolls with water and sprinkle with (sea) salt.
-
Bake the oregano sticks in the oven for about 20 minutes until golden brown and done.
Blogs that might be interesting
-
10 minSmall dishmango, lime, lime juice, honey, fresh raspberry, frozen raspberries,mango lime sorbet and fresh raspberry sauce
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
-
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers
-
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it