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Oregano sticks
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Ingredients
Directions
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Knead the flour, yeast, 90 ml of lukewarm water, olive oil and oregano a smooth dough.
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Leave to rise for about 45 minutes in a warm place.
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Preheat the oven to 200 ° C.
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Dust the work surface with flour and form 6 rolls of the dough.
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Place them side by side with some space on the baking sheet.
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Brush the dough rolls with water and sprinkle with (sea) salt.
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Bake the oregano sticks in the oven for about 20 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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