Oregano sticks

Name: oregano sticks
Total time: 15 min
Yield: 0
Ingredients: 150 gram flour; 1 tablespoon flour; 3 gram dried yeast; 1 tablespoon olive oil; 1 tablespoon dried oregano; 1 tablespoon Italian spices

Ingredients

150 gram flour
1 tablespoon flour
3 gram dried yeast

1 tablespoon olive oil
1 tablespoon dried oregano
1 tablespoon Italian spices

Directions

Knead the flour, yeast, 90 ml of lukewarm water, olive oil and oregano a smooth dough.
Leave to rise for about 45 minutes in a warm place.
Preheat the oven to 200 ° C.
Dust the work surface with flour and form 6 rolls of the dough.
Place them side by side with some space on the baking sheet.
Brush the dough rolls with water and sprinkle with (sea) salt.
Bake the oregano sticks in the oven for about 20 minutes until golden brown and done.