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Nyna
Bruschetta with zucchini, scrambled eggs and garden herbs
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Ingredients
Directions
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Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
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Spread garlic over the warm bread with the cut sides of the clove of garlic.
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Drizzle the zucchini slices with the vinegar and the rest of the olive oil. Sprinkle with salt and pepper. Heat the butter in a frying pan with non-stick coating.
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Beat the eggs with the milk, salt and pepper and pour into the pan. Let the eggs solidify while stirring at medium height.
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Cover the bruchetta with a slice of zucchini and add some scrambled eggs. Sprinkle with garden herbs (fresh chives, fresh parsley, fresh chervil).
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Nutrition
310Calories
Sodium0% DV0g
Fat23% DV15g
Protein24% DV12g
Carbs10% DV31g
Fiber0% DV0g
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