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Filo pastry flap
 
 
4 ServingsPTM30 min

Filo pastry flap


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Directions

  1. Allow 1 package of filo dough to thaw in the cellophane. Place 1 sheet of dough on the worktop and brush with some melted butter. Place 1 sheet of dough on top and brush with butter again. Place the last sheet here and cut this pile in half.
  2. Spread some crumbled feta, goat cheese and fresh herbs of your choice. Fold the dough in a triangle over each other.
  3. Make about 12 flaps. Place them on a baking sheet with parchment paper and brush with beaten egg. Preheat the oven to 200 ° C and bake the flap in the oven for about 15 minutes until golden brown and crispy. Serve hot or cold.

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Nutrition

410Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs12% DV36g
Fiber0% DV0g

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