Filter
Reset
Sort ByRelevance
NomNomNomz
Filo pastry flap
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow 1 package of filo dough to thaw in the cellophane. Place 1 sheet of dough on the worktop and brush with some melted butter. Place 1 sheet of dough on top and brush with butter again. Place the last sheet here and cut this pile in half.
-
Spread some crumbled feta, goat cheese and fresh herbs of your choice. Fold the dough in a triangle over each other.
-
Make about 12 flaps. Place them on a baking sheet with parchment paper and brush with beaten egg. Preheat the oven to 200 ° C and bake the flap in the oven for about 15 minutes until golden brown and crispy. Serve hot or cold.
Blogs that might be interesting
-
20 minSmall dishpita bread, olive oil, Red pepper, yellow bell pepper, green pepper, Curry sauce, tomato ketchup, soft goat cheese, mature cheese,pitapizza snacks -
15 minSmall dishdrink bites sweet pepper chili, drink bites bbq honey, olive, chorizo, Apple, Brie, honey, raw ham, tomato Tapenade, cherry / Christmas,drink bites -
10 minSmall dishcrab meat, mayonnaise, lemon, chives,fresh crab salad -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs12% DV36g
Fiber0% DV0g
Loved it