Filter
Reset
Sort ByRelevance
NomNomNomz
Filo pastry flap
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow 1 package of filo dough to thaw in the cellophane. Place 1 sheet of dough on the worktop and brush with some melted butter. Place 1 sheet of dough on top and brush with butter again. Place the last sheet here and cut this pile in half.
-
Spread some crumbled feta, goat cheese and fresh herbs of your choice. Fold the dough in a triangle over each other.
-
Make about 12 flaps. Place them on a baking sheet with parchment paper and brush with beaten egg. Preheat the oven to 200 ° C and bake the flap in the oven for about 15 minutes until golden brown and crispy. Serve hot or cold.
Blogs that might be interesting
-
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls -
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake -
20 minSmall dishafbak focaccia, olive oil, vine tomato, fresh basil, Mozzarella, Parmesan cheese,focaccio bread caprese
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs12% DV36g
Fiber0% DV0g
Loved it