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Filo pastry flap
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Ingredients
Directions
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Allow 1 package of filo dough to thaw in the cellophane. Place 1 sheet of dough on the worktop and brush with some melted butter. Place 1 sheet of dough on top and brush with butter again. Place the last sheet here and cut this pile in half.
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Spread some crumbled feta, goat cheese and fresh herbs of your choice. Fold the dough in a triangle over each other.
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Make about 12 flaps. Place them on a baking sheet with parchment paper and brush with beaten egg. Preheat the oven to 200 ° C and bake the flap in the oven for about 15 minutes until golden brown and crispy. Serve hot or cold.
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Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs12% DV36g
Fiber0% DV0g
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