Filo pastry flap

Name: filo pastry flap
Total time: 30 min
Yield: 4
Ingredients: 1 business suit filo pastry; 50 gram butter; 150 gram feta; 75 gram goat cheese; fresh thyme; flat leaf parsley; fresh fresh mint; 1 egg

Ingredients

1 business suit filo pastry
50 gram butter
150 gram feta
75 gram goat cheese

Fresh thyme
Flat leaf parsley
Fresh fresh mint
1 egg

Directions

Allow 1 package of filo dough to thaw in the cellophane. Place 1 sheet of dough on the worktop and brush with some melted butter. Place 1 sheet of dough on top and brush with butter again. Place the last sheet here and cut this pile in half.
Spread some crumbled feta, goat cheese and fresh herbs of your choice. Fold the dough in a triangle over each other.
Make about 12 flaps. Place them on a baking sheet with parchment paper and brush with beaten egg. Preheat the oven to 200 ° C and bake the flap in the oven for about 15 minutes until golden brown and crispy. Serve hot or cold.