Filter
Reset
Sort ByRelevance
Diana Moutsopoulos
Salmon rolls with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a small piece at the bottom of the asparagus. Cook the asparagus in 5-7 minutes until al dente. Take them out of the pan and let them cool.
-
Brush the dough pieces with about 100 grams of herbal cream cheese and top them with slices of smoked salmon. Grind pepper.
-
Cut the asparagus smaller and divide them over the salmon. Fold the dough double, stick the edges tightly with water or egg and brush the tops with egg.
-
Bake the buns on a greased baking sheet in about 15 minutes until golden brown and done.
Blogs that might be interesting
-
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special
-
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
-
10 minSmall dishmango, lime, lime juice, honey, fresh raspberry, frozen raspberries,mango lime sorbet and fresh raspberry sauce
-
30 minSmall dishsalmon fillet, shrimp, mussel, cherry / Christmas, lemon, dill, White wine,fish package from the oven
Nutrition
155Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it