Salmon rolls with green asparagus

Name: salmon rolls with green asparagus
Total time: 20 min
Yield: 0
Ingredients: 6 slice frozen puff pastry; 12 green asparagus; 100 gram herbal cream cheese; 150 gram smoked salmon; 1 egg

Ingredients

6 slice frozen puff pastry
12 green asparagus
100 gram herbal cream cheese

150 gram smoked salmon
1 egg

Directions

Preheat the oven to 200 ° C. Cut a small piece at the bottom of the asparagus. Cook the asparagus in 5-7 minutes until al dente. Take them out of the pan and let them cool.
Brush the dough pieces with about 100 grams of herbal cream cheese and top them with slices of smoked salmon. Grind pepper.
Cut the asparagus smaller and divide them over the salmon. Fold the dough double, stick the edges tightly with water or egg and brush the tops with egg.
Bake the buns on a greased baking sheet in about 15 minutes until golden brown and done.