Filter
Reset
Sort ByRelevance
Diana Moutsopoulos
Salmon rolls with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a small piece at the bottom of the asparagus. Cook the asparagus in 5-7 minutes until al dente. Take them out of the pan and let them cool.
-
Brush the dough pieces with about 100 grams of herbal cream cheese and top them with slices of smoked salmon. Grind pepper.
-
Cut the asparagus smaller and divide them over the salmon. Fold the dough double, stick the edges tightly with water or egg and brush the tops with egg.
-
Bake the buns on a greased baking sheet in about 15 minutes until golden brown and done.
Blogs that might be interesting
-
30 minSmall dishflour, beer, egg, cod fillet, sunflower oil, onion, pickle, flat leaf parsley, fresh tarragon, dried tarragon, capers, mayonnaise, sour cream, lemon,kibbeling with tartar sauce
-
20 minSmall dishpea, soft goat cheese, fresh mint, lemon juice, garlic, baguette, olive oil,crostini with creamy pea mousse
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps
Nutrition
155Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it