Filter
Reset
Sort ByRelevance
Diana Moutsopoulos
Salmon rolls with green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut a small piece at the bottom of the asparagus. Cook the asparagus in 5-7 minutes until al dente. Take them out of the pan and let them cool.
-
Brush the dough pieces with about 100 grams of herbal cream cheese and top them with slices of smoked salmon. Grind pepper.
-
Cut the asparagus smaller and divide them over the salmon. Fold the dough double, stick the edges tightly with water or egg and brush the tops with egg.
-
Bake the buns on a greased baking sheet in about 15 minutes until golden brown and done.
Blogs that might be interesting
-
40 minSmall dishwhite bread mix, dried rosemary, dried Italian herbs, olive oil, egg, Sesame seed, poppy seed, roasted peppers, anchovy fillet, garlic, olive oil, chili powder, capers, blue cheese, sour cream, pine nuts, chickpea, dried tomato on oil, garlic, fresh parsley, olive oil,breadsticks with tapenades -
30 minSmall disholiebollenmix, ginger powder (djahé), cinnamon powder, nutmeg, dried cranberries, sunflower oil, powdered sugar,explosive oliebollen -
45 minSnackmilk, egg, sugar, cinnamon powder, deep-fried raisin bun, butter, milk, whipped cream, vanilla bean, cornstarch, egg yolk, sugar,oliebollen-French toast with vanilla sauce -
20 minSmall dishcucumber, peanut oil, Red pepper, lime, soy sauce, sesame oil, Sesame seed, coriander,spicy cucumber from the wok
Nutrition
155Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it