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Odycal
Brittle cheese cakes with cumin
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Ingredients
Directions
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Preheat the oven to 175 ° C. Mix the flour with the cumin and cheese and knead the lumps of butter into a crumbly dough with a moist hand.
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Roll out the dough on a floured sheet and cut diamonds or circles with a glass.
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Place the cakes on the baking tray with parchment paper and fry in about 10 minutes until golden and cooked.
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Tasty with a glass of port.
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Nutrition
695Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
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