Brittle cheese cakes with cumin

Name: brittle cheese cakes with cumin
Total time: 20 min
Yield: 4
Ingredients: 300 gram flour; flour; 1 teaspoon cumin seed; 1 mespoint cumin powder (djinten); 150 gram Parmesan cheese; 150 gram old cheese; 150 gram butter

Ingredients

300 gram flour
Flour
1 teaspoon cumin seed
1 mespoint cumin powder (djinten)

150 gram Parmesan cheese
150 gram old cheese
150 gram butter

Directions

Preheat the oven to 175 ° C. Mix the flour with the cumin and cheese and knead the lumps of butter into a crumbly dough with a moist hand.
Roll out the dough on a floured sheet and cut diamonds or circles with a glass.
Place the cakes on the baking tray with parchment paper and fry in about 10 minutes until golden and cooked.
Tasty with a glass of port.