Filter
Reset
Sort ByRelevance
Odycal
Brittle cheese cakes with cumin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Mix the flour with the cumin and cheese and knead the lumps of butter into a crumbly dough with a moist hand.
-
Roll out the dough on a floured sheet and cut diamonds or circles with a glass.
-
Place the cakes on the baking tray with parchment paper and fry in about 10 minutes until golden and cooked.
-
Tasty with a glass of port.
Blogs that might be interesting
-
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
-
15 minLunchWhite bread, Muesli Bread, Corn bread, honey, soft goat cheese, blueberry, fresh mint, basil,blueberry sandwich
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
-
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish
Nutrition
695Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
Loved it