Filter
Reset
Sort ByRelevance
Odycal
Brittle cheese cakes with cumin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Mix the flour with the cumin and cheese and knead the lumps of butter into a crumbly dough with a moist hand.
-
Roll out the dough on a floured sheet and cut diamonds or circles with a glass.
-
Place the cakes on the baking tray with parchment paper and fry in about 10 minutes until golden and cooked.
-
Tasty with a glass of port.
Blogs that might be interesting
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce -
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce
Nutrition
695Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g
Loved it