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Brittle cheese cakes with cumin
 
 
4 ServingsPTM20 min

Brittle cheese cakes with cumin


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Directions

  1. Preheat the oven to 175 ° C. Mix the flour with the cumin and cheese and knead the lumps of butter into a crumbly dough with a moist hand.
  2. Roll out the dough on a floured sheet and cut diamonds or circles with a glass.
  3. Place the cakes on the baking tray with parchment paper and fry in about 10 minutes until golden and cooked.
  4. Tasty with a glass of port.

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Nutrition

695Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs18% DV54g
Fiber0% DV0g

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