Filter
Reset
Sort ByRelevance
Kim Bieszk Rogers
Fruit coconut lollipop
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a small opening in the apricots and press a piece of fudge and a pecan into it.
-
Let the chocolate melt over a pan with a layer of boiling water (au bain-marie). Stir the chocolate well until all lumps are gone and keep warm.
-
Stick the apricots on a stick and get them through the melted chocolate. Leave to dry for a while and then sprinkle with the coconut.
-
Place the lollipops on a piece of parchment paper or put them in a glass and let it grow completely hard.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary -
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros
Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it