Kim Bieszk Rogers
Fruit coconut lollipop
Make a small opening in the apricots and press a piece of fudge and a pecan into it.
Let the chocolate melt over a pan with a layer of boiling water (au bain-marie). Stir the chocolate well until all lumps are gone and keep warm.
Stick the apricots on a stick and get them through the melted chocolate. Leave to dry for a while and then sprinkle with the coconut.
Place the lollipops on a piece of parchment paper or put them in a glass and let it grow completely hard.
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