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Fruit coconut lollipop
 
 
15 ServingsPT40M40 min

Fruit coconut lollipop


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Directions

  1. Make a small opening in the apricots and press a piece of fudge and a pecan into it.
  2. Let the chocolate melt over a pan with a layer of boiling water (au bain-marie). Stir the chocolate well until all lumps are gone and keep warm.
  3. Stick the apricots on a stick and get them through the melted chocolate. Leave to dry for a while and then sprinkle with the coconut.
  4. Place the lollipops on a piece of parchment paper or put them in a glass and let it grow completely hard.

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Nutrition

135Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g

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