Filter
Reset
Sort ByRelevance
Kim Bieszk Rogers
Fruit coconut lollipop
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a small opening in the apricots and press a piece of fudge and a pecan into it.
-
Let the chocolate melt over a pan with a layer of boiling water (au bain-marie). Stir the chocolate well until all lumps are gone and keep warm.
-
Stick the apricots on a stick and get them through the melted chocolate. Leave to dry for a while and then sprinkle with the coconut.
-
Place the lollipops on a piece of parchment paper or put them in a glass and let it grow completely hard.
Blogs that might be interesting
-
15 minSnackfresh mint, cane sugar, strawberry, pineapple, watermelon,fruit skewers with mint sugar
-
40 minSmall disholive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,redcurrant soup
-
30 minSmall dishcherry / Christmas, White wine vinegar, olive oil, sugar, ciabatta Bread, garlic, buffalo mozzarella, Mozzarella,bruschetta with candied tomatoes and mozzarella
-
20 minSmall dishsmoked mackerel, pickle, mayonnaise,mackerel fries with gherkin
Nutrition
135Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it