Fruit coconut lollipop

Name: fruit coconut lollipop
Total time: 40 min
Yield: 15
Ingredients: 20 dried apricots; 10 fudge candy; 20 pecans; 200 gram White chocolate; 20 gram coconut grater

Ingredients

20 dried apricots
10 fudge candy
20 pecans

200 gram White chocolate
20 gram coconut grater

Directions

Make a small opening in the apricots and press a piece of fudge and a pecan into it.
Let the chocolate melt over a pan with a layer of boiling water (au bain-marie). Stir the chocolate well until all lumps are gone and keep warm.
Stick the apricots on a stick and get them through the melted chocolate. Leave to dry for a while and then sprinkle with the coconut.
Place the lollipops on a piece of parchment paper or put them in a glass and let it grow completely hard.