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Savory puffs filled with tuna salad
 
 
0 ServingsPTM10 min

Savory puffs filled with tuna salad


A delicious European recipe for savory puffs filled with tuna salad.

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Directions

  1. Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
  2. Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
  3. Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.

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Nutrition

79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g

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