Filter
Reset
Sort ByRelevance
Katanity
Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
-
Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
-
Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
Blogs that might be interesting
-
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail -
25 minSmall dishsticking potato, lemon, fresh rosemary, dried Italian herbs, mayonnaise, frying oil,chips with seasoning salt -
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander -
20 minSmall dishegg, whipped cream, spring / forest onion, powder for mashed potatoes, self-raising flour, baking powder, White wine vinegar, olive oil, creme fraiche, smoked chicken fillet, dill,potato cookies with smoked chicken fillet
Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Loved it