Filter
Reset
Sort ByRelevance
Katanity
Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
-
Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
-
Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
Blogs that might be interesting
-
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear -
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese -
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps -
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with parsley, olives and cucumber
Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Loved it