Filter
Reset
Sort ByRelevance
Katanity
Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
-
Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
-
Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
Blogs that might be interesting
-
10 minSmall dishcooked yorkham, cream cheese, chives, dill, chervil,hamballetjes with green herbs
-
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
-
25 minSmall dishchip off bread, dried tomato on oil, garlic, basil, tomato paste, old cheese, Parmesan cheese, raw ham,baguette with tomato tapenade, cheese and raw ham
-
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs
Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Loved it