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Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
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Ingredients
Directions
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Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
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Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
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Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
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Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
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