Filter
Reset
Sort ByRelevance
Katanity
Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
-
Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
-
Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
Blogs that might be interesting
-
20 minSmall dishpita bread, olive oil, paprika, chickpea, garlic, full yogurt, chili powder, coriander powder (ketoembar), smoked chicken fillet, coriander leaf, celeriac,pita coins with chicken and hummus -
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney -
25 minSmall dishfrozen butter butter puff pastry, Pesto, salami, young cheese, egg,salami circles -
20 minSmall dishsmoked mackerel fillet, anchovy fillet, chilli pepper flakes, lemon zest, lemon juice, protein, mascarpone, dill,mackerel mousse
Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Loved it