Filter
Reset
Sort ByRelevance
Katanity
Savory puffs filled with tuna salad
A delicious European recipe for savory puffs filled with tuna salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tuna. Boil the eggs in 8 minutes. Let them cool and peel them. Wash and dry the leaves of spinach. Cut out the puffs with scissors.
-
Prepare the eggs. Stir in the tuna, mayonnaise and eggs.
-
Place 1 or 2 spinach leaves on the bottom of each soy. Create some tuna filling here.
Blogs that might be interesting
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli -
20 minLunchtortilla wrap, iceberg lettuce, smoked chicken fillet, Red onion, mango, sour cream, fresh coriander,wrap with chicken and coriander cream -
25 minSmall dishflour, egg, bread crumb, , pangasius fillet, sunflower oil, creme fraiche, pickle, capers, lemon, parsley, dill,homemade fish sticks with remoulade
Nutrition
79Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
Loved it