Filter
Reset
Sort ByRelevance
ANGWEN
Celeriac crusts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover a baking sheet with parchment paper and brush the paper with a brush of oil.
-
Peel a celeriac and cut the tuber into quarters. Arrange the pieces of celeriac into thin slices, this is the fastest with a mandolin or cheese slicer.
-
Place the slices next to each other on the baking sheet and brush them with oil. Sprinkle them with some sea salt and roast the crisps for about 20 minutes high in the oven.
-
Serve immediately warm or let the celeriac crisps on a rack cool so that they are really crispy.
Blogs that might be interesting
-
10 minSnackfrozen bananas, cocoa powder, almond milk, full yogurt, ice cube,healthy chocolate smoothie -
10 minSnackorange, lime, lemon, cucumber, orange juice, water, ice Cube, fresh mint,citrus-cucumber water with mint -
75 minSnackbread mix white, tap water, medium sized egg, raisins, mature cheese, Sesame seed,bread rolls with sesame or cheese -
30 minSnackAunt Fanny fresh pizza dough, Nutella Hazelnut paste, butter (soft), strawberry, spice notes with meringues,nutella pizza with fruit and spreading
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it