Filter
Reset
Sort ByRelevance
ANGWEN
Celeriac crusts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover a baking sheet with parchment paper and brush the paper with a brush of oil.
-
Peel a celeriac and cut the tuber into quarters. Arrange the pieces of celeriac into thin slices, this is the fastest with a mandolin or cheese slicer.
-
Place the slices next to each other on the baking sheet and brush them with oil. Sprinkle them with some sea salt and roast the crisps for about 20 minutes high in the oven.
-
Serve immediately warm or let the celeriac crisps on a rack cool so that they are really crispy.
Blogs that might be interesting
-
80 minSnackripe bananas, lemon juice, Greek yoghurt, almond flour, self-raising flour, egg, blueberry,yogurt cake with blue berries
-
30 minSnackegg, almond paste, orange, cocoa, powdered sugar,chocolate almond cookies with powdered sugar
-
20 minSnacksoft butter, cream, milk, vanilla sugar, powdered sugar, cookie, colored sprinkles, smartie,cookie samples
-
110 minSnackmedium sized egg, Apple syrup, wild flour of honey, almond milk, spelled flour, baking powder, biscuit and speculaas spices, unroasted nut mix, butter,honey-nut cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it