Filter
Reset
Sort ByRelevance
ANGWEN
Celeriac crusts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover a baking sheet with parchment paper and brush the paper with a brush of oil.
-
Peel a celeriac and cut the tuber into quarters. Arrange the pieces of celeriac into thin slices, this is the fastest with a mandolin or cheese slicer.
-
Place the slices next to each other on the baking sheet and brush them with oil. Sprinkle them with some sea salt and roast the crisps for about 20 minutes high in the oven.
-
Serve immediately warm or let the celeriac crisps on a rack cool so that they are really crispy.
Blogs that might be interesting
-
20 minSnackorange, earl gray tea, honey, light brown caster sugar, Apple juice, cinnamon stick,warm punch
-
10 minSnackKale, egg, butter, sugar, vanilla sugar, lemon, self-raising flour, poppy seed, powdered sugar,lemon-kale poppy-seed muffins
-
200 minSnackdark chocolate 72%, fig cubes, dried cranberries, apricot stones, unroasted hazelnuts, peeled pistachio nuts,rocky road with dried fruit and nuts
-
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it