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MamaBree
Chai with frothy almond milk
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Ingredients
Directions
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Grind the tea with the spices in a mortar or food processor. Scoop the tea mixture into an empty tea bag or tea egg.
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Add 500 ml of boiling water and let it infuse for about 5 minutes.
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In the meantime, heat the almond milk in a pan and whisk lightly with a whisk or milk frother.
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Pour the tea into 4 large glasses and pour in the whipped almond milk. Stir in honey to taste and dust with a pinch of cinnamon.
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Nutrition
45Calories
Sodium0% DV0.2g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
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