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Chai with frothy almond milk
 
 
4 ServingsPTM20 min

Chai with frothy almond milk


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Directions

  1. Grind the tea with the spices in a mortar or food processor. Scoop the tea mixture into an empty tea bag or tea egg.
  2. Add 500 ml of boiling water and let it infuse for about 5 minutes.
  3. In the meantime, heat the almond milk in a pan and whisk lightly with a whisk or milk frother.
  4. Pour the tea into 4 large glasses and pour in the whipped almond milk. Stir in honey to taste and dust with a pinch of cinnamon.


Nutrition

45Calories
Sodium0% DV0.2g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g

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