Chai with frothy almond milk

Name: chai with frothy almond milk
Total time: 20 min
Yield: 4
Ingredients: 2 teaspoon black tea; 1 cardamom pod; 1 mespoint cardamom powder; 0.5 teaspoon cinnamon powder; 1 clove; 0.5 teaspoon ginger powder (djahé); 1 black peppercorns; 500 milliliters almond milk; 4 teaspoon honey

Ingredients

2 teaspoon black tea
1 cardamom pod
1 mespoint cardamom powder
0.5 teaspoon cinnamon powder
1 clove

0.5 teaspoon ginger powder (djahé)
1 black peppercorns
500 milliliters almond milk
4 teaspoon honey

Directions

Grind the tea with the spices in a mortar or food processor. Scoop the tea mixture into an empty tea bag or tea egg.
Add 500 ml of boiling water and let it infuse for about 5 minutes.
In the meantime, heat the almond milk in a pan and whisk lightly with a whisk or milk frother.
Pour the tea into 4 large glasses and pour in the whipped almond milk. Stir in honey to taste and dust with a pinch of cinnamon.