Salad niçoise snacks

Name: salad niçoise snacks
Total time: 20 min
Yield: 0
Ingredients: 100 gram green bean; 1 crop butter lettuce; 2 tablespoon Red wine vinegar; 3 tablespoon olive oil; 0.5 clove garlic; 1 tin can anchovy fillet; 3 egg; 2 tin can tuna on oil; 100 gram cherry / Christmas; 75 gram black olive

Ingredients

100 gram green bean
1 crop butter lettuce
2 tablespoon Red wine vinegar
3 tablespoon olive oil
0.5 clove garlic

1 tin can anchovy fillet
3 egg
2 tin can tuna on oil
100 gram cherry / Christmas
75 gram black olive

Directions

Blanch the green beans for about 2 minutes in water with salt. Drain and rinse with cold water.
Remove the outer salad leaves and then detach 12 leaves. Wash the leaves and dry them.
Beat a dressing of the vinegar, oil and garlic and season with salt and pepper.
Divide the salad leaves over a dish and place some anchovies, egg, tuna, green beans, a tomato and an olive on each leaf.
Drip the dressing over the snacks and serve immediately.