Filter
Reset
Sort ByRelevance
Kaylahess
Salad niçoise snacks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the green beans for about 2 minutes in water with salt. Drain and rinse with cold water.
-
Remove the outer salad leaves and then detach 12 leaves. Wash the leaves and dry them.
-
Beat a dressing of the vinegar, oil and garlic and season with salt and pepper.
-
Divide the salad leaves over a dish and place some anchovies, egg, tuna, green beans, a tomato and an olive on each leaf.
-
Drip the dressing over the snacks and serve immediately.
Blogs that might be interesting
-
20 minLunchfrozen tart dough, zucchini, egg, cooking cream, mature cheese,vegetarian quiche with zucchini
-
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce
-
10 minSmall dishCamembert, flour, egg, bread-crumbs, dried Provençal herbs, peanut oil,camembert food
-
10 minSmall dishcranberry compote, Apple juice, carbonated spring water, prosecco, cinnamon stick,cranberry-apple-cane drink
Nutrition
95Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs0% DV1g
Fiber0% DV0g
Loved it