Filter
Reset
Sort ByRelevance
SCOTT HOLLERN
Bruschetta with raw ham, peach and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with oil and grill on the barbecue around crispy.
-
Rub the grilled rolls lightly with garlic.
-
Grill the peach with the cutting edge downwards briefly on the barbecue until nice grill stripes appear. Cut the peach into thin slices.
-
Divide the ham and peach over the bruschetta and put the mozzarella on it.
-
Drizzle with the vinegar and divide the basil.
Blogs that might be interesting
-
15 minSmall dishcanned tuna, mayonnaise, lemon juice, lemon zest, capers, Red onion, ciabatta Bread, olive oil, coarse sea salt, black olive,bruschette with tuna -
30 minSmall dishpotato, spring roll dough, filo pastry, egg, tuna, flat leaf parsley, protein, oil, lemon,brig -
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds -
10 minSmall disheggplant, roasted peppers, garlic, Red pepper, olive oil, lemon juice,eggplant-paprika chicken
Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs6% DV19g
Fiber0% DV0g
Loved it