Filter
Reset
Sort ByRelevance
SCOTT HOLLERN
Bruschetta with raw ham, peach and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with oil and grill on the barbecue around crispy.
-
Rub the grilled rolls lightly with garlic.
-
Grill the peach with the cutting edge downwards briefly on the barbecue until nice grill stripes appear. Cut the peach into thin slices.
-
Divide the ham and peach over the bruschetta and put the mozzarella on it.
-
Drizzle with the vinegar and divide the basil.
Blogs that might be interesting
-
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
20 minSmall dishgreen bean, butter lettuce, Red wine vinegar, olive oil, garlic, anchovy fillet, egg, tuna on oil, cherry / Christmas, black olive,salad niçoise snacks -
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip
Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs6% DV19g
Fiber0% DV0g
Loved it