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Bruschetta with raw ham, peach and mozzarella
 
 
4 ServingsPTM15 min

Bruschetta with raw ham, peach and mozzarella


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Directions

  1. Brush the slices of bread on both sides with oil and grill on the barbecue around crispy.
  2. Rub the grilled rolls lightly with garlic.
  3. Grill the peach with the cutting edge downwards briefly on the barbecue until nice grill stripes appear. Cut the peach into thin slices.
  4. Divide the ham and peach over the bruschetta and put the mozzarella on it.
  5. Drizzle with the vinegar and divide the basil.


Nutrition

265Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs6% DV19g
Fiber0% DV0g

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