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SCOTT HOLLERN
Bruschetta with raw ham, peach and mozzarella
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Ingredients
Directions
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Brush the slices of bread on both sides with oil and grill on the barbecue around crispy.
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Rub the grilled rolls lightly with garlic.
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Grill the peach with the cutting edge downwards briefly on the barbecue until nice grill stripes appear. Cut the peach into thin slices.
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Divide the ham and peach over the bruschetta and put the mozzarella on it.
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Drizzle with the vinegar and divide the basil.
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Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs6% DV19g
Fiber0% DV0g
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