Filter
Reset
Sort ByRelevance
Lourdes Valdes
Omelet rolls with spicy salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the soy sauce and the sesame seed lightly. Heat a little oil in a frying pan and pour in half of the egg. Allow to cook for 1 minute at medium height. Bake another omelette and allow to cool.
-
Mix the tuna with the mayonnaise and a pinch of chilli powder. Divide this over half of the omelets and sprinkle with the coriander and onion. Roll up the omelettes tightly.
-
Lay the seam down on a piece of foil and roll it around it. Let rest for about 5 minutes, remove the foil and then cut into slanted pieces.
-
Stick a stick through the rolls and place them on a dish or small plates. Delicious with a sauce of sesame oil and soy sauce.
Blogs that might be interesting
-
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
-
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps
-
15 minLunchdried yeast, coconut milk, sugar, rice flour, baking powder, carbonated spring water, sunflower oil, egg, shrimp, Red pepper, coriander,sri lankan hopper with egg
-
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
Nutrition
190Calories
Fat22% DV14g
Protein30% DV15g
Carbs0% DV1g
Loved it