Filter
Reset
Sort ByRelevance
Lourdes Valdes
Omelet rolls with spicy salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the soy sauce and the sesame seed lightly. Heat a little oil in a frying pan and pour in half of the egg. Allow to cook for 1 minute at medium height. Bake another omelette and allow to cool.
-
Mix the tuna with the mayonnaise and a pinch of chilli powder. Divide this over half of the omelets and sprinkle with the coriander and onion. Roll up the omelettes tightly.
-
Lay the seam down on a piece of foil and roll it around it. Let rest for about 5 minutes, remove the foil and then cut into slanted pieces.
-
Stick a stick through the rolls and place them on a dish or small plates. Delicious with a sauce of sesame oil and soy sauce.
Blogs that might be interesting
-
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros
Nutrition
190Calories
Fat22% DV14g
Protein30% DV15g
Carbs0% DV1g
Loved it
more