Omelet rolls with spicy salmon

Name: omelet rolls with spicy salmon
Total time: 30 min
Yield: 4
Ingredients: 4 egg; 0.5 tablespoon soy sauce; 0.5 tablespoon ketjapmarinadeasin; 2 tablespoon Sesame seed; 1 teaspoon oil; 100 gram pink salmon; 100 gram tuna; 1 tablespoon mayonnaise; chili powder; 0.5 bunch coriander; 0.5 Red onion

Ingredients

4 egg
0.5 tablespoon soy sauce
0.5 tablespoon ketjapmarinadeasin
2 tablespoon Sesame seed
1 teaspoon oil
100 gram pink salmon

100 gram tuna
1 tablespoon mayonnaise
Chili powder
0.5 bunch coriander
0.5 Red onion

Directions

Beat the eggs with the soy sauce and the sesame seed lightly. Heat a little oil in a frying pan and pour in half of the egg. Allow to cook for 1 minute at medium height. Bake another omelette and allow to cool.
Mix the tuna with the mayonnaise and a pinch of chilli powder. Divide this over half of the omelets and sprinkle with the coriander and onion. Roll up the omelettes tightly.
Lay the seam down on a piece of foil and roll it around it. Let rest for about 5 minutes, remove the foil and then cut into slanted pieces.
Stick a stick through the rolls and place them on a dish or small plates. Delicious with a sauce of sesame oil and soy sauce.