vegetarian

• 

  30 min

  Small dish

  olive oil, garlic, portobello, zucchini, paprika, mayonnaise, basil, lemon, multigrain bulb, fresh spinach,
  portobello burger with grilled vegetables and basil mayonnaise
• 

  45 min

  Lunch

  flour, baking powder, sunflower oil, milk, egg, cooked beet, frozen spinach, maize, sunflower oil, liquid baking product, mature cheese, herbal cream cheese, smoked salmon, cooked beet, basil,
  savory pancake 'club sandwich'
• 

  20 min

  Snack

  raw beet, winter carrot, sunflower oil, sea ​​salt,
  beetroot and carrot crisps
• 

  5 min

  Small dish

  capers, anchovy fillet, garlic, green olive, olive oil,
  classic tapenade