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Shazzieau
Canapé with wild pâté
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Ingredients
Directions
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Roast the sandwiches lightly brown. Cut them in four and place the canapés on a flat dish.
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Spoon a little compote on each canapé. Cut 2 thin slices of the pâté and cut into square cubes. Dip them with one side in the sesame and place them with the sesame on top of the compote.
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Insert a cocktail stick with a basil and a black olive.
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Nutrition
225Calories
Sodium0% DV0g
Fat18% DV12g
Protein18% DV9g
Carbs7% DV20g
Fiber0% DV0g
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