Canapé with wild pâté

Name: canapé with wild pâté
Total time: 10 min
Yield: 4
Ingredients: 4 cut White bread; 4 cut Brown bread; 2 tablespoon cranberry compote; 150 gram wild pâté; 2 tablespoon Sesame seed; 16 basil leaves; 16 little black olive

Ingredients

4 cut White bread
4 cut Brown bread
2 tablespoon cranberry compote
150 gram wild pâté

2 tablespoon Sesame seed
16 basil leaves
16 little black olive

Directions

Roast the sandwiches lightly brown. Cut them in four and place the canapés on a flat dish.
Spoon a little compote on each canapé. Cut 2 thin slices of the pâté and cut into square cubes. Dip them with one side in the sesame and place them with the sesame on top of the compote.
Insert a cocktail stick with a basil and a black olive.