vegetarian

• 

  35 min

  Small dish

  self-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,
  olive rolls with tzatziki
• 

  15 min

  Small dish

  baking flour, peanut oil, flat leaf parsley,
  ar'nabit mi'li
• 

  45 min

  Lunch

  eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,
  puffed aubergines with salsa verde, pomegranate and feta
• 

  15 min

  Small dish

  white asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,
  appetizer of white asparagus with smoked trout