Filter
Reset
Sort ByRelevance
Brenda Hrenko
Goat ricotta with poppy seeds and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chives with the oil and a pinch of salt with a hand blender and let stand for about 10 minutes. In the meantime, whisk the goat's cheese and ricotta with a mixer in a few minutes into an airy cream cheese. Season with a touch of (white) pepper.
-
Mix the moon and sesame seeds on a plate. Form with 2 dessert spoons quenelles of the cheese and scoop them through the seeds. Put them per 2 pieces on 4 plates.
-
Pour the chives oil through a fine sieve into a bowl and drop the green oil on the plates. Garnish with sprits of chives.
Blogs that might be interesting
-
35 minSmall disholive oil, butter, onion, risotto rice, dry white wine, vegetable stock, saffron powder, saffron, Parmesan cheese, egg yolk, frozen pea, Mozzarella, peanut oil, egg, flour, bread-crumbs,arancini di riso
-
35 minSmall dishfilo pastry, old cheese, sunflower oil, White wine vinegar, sugar, fresh ginger, Red pepper, garlic, cornstarch,filo cheese rolls with chili sauce
-
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon
-
15 minSmall dishpuff pastry, egg yolk, cream cheese, raspberry, vanilla sugar, powdered sugar,sweet puff pastry snacks with raspberry cream cheese
Nutrition
265Calories
Fat34% DV22g
Protein16% DV8g
Carbs2% DV7g
Loved it