Goat ricotta with poppy seeds and sesame

Name: goat ricotta with poppy seeds and sesame
Total time: 20 min
Yield: 4
Ingredients: 0.5 bunch chives; 50 milliliters olive oil; 100 gram soft goat cheese; 50 gram ricotta; 1 tablespoon poppy seed; 1 tablespoon Sesame seed; chives; cress

Ingredients

0.5 bunch chives
50 milliliters olive oil
100 gram soft goat cheese
50 gram ricotta

1 tablespoon poppy seed
1 tablespoon Sesame seed
Chives
Cress

Directions

Puree the chives with the oil and a pinch of salt with a hand blender and let stand for about 10 minutes. In the meantime, whisk the goat's cheese and ricotta with a mixer in a few minutes into an airy cream cheese. Season with a touch of (white) pepper.
Mix the moon and sesame seeds on a plate. Form with 2 dessert spoons quenelles of the cheese and scoop them through the seeds. Put them per 2 pieces on 4 plates.
Pour the chives oil through a fine sieve into a bowl and drop the green oil on the plates. Garnish with sprits of chives.