Filter
Reset
Sort ByRelevance
Brenda Hrenko
Goat ricotta with poppy seeds and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chives with the oil and a pinch of salt with a hand blender and let stand for about 10 minutes. In the meantime, whisk the goat's cheese and ricotta with a mixer in a few minutes into an airy cream cheese. Season with a touch of (white) pepper.
-
Mix the moon and sesame seeds on a plate. Form with 2 dessert spoons quenelles of the cheese and scoop them through the seeds. Put them per 2 pieces on 4 plates.
-
Pour the chives oil through a fine sieve into a bowl and drop the green oil on the plates. Garnish with sprits of chives.
Blogs that might be interesting
-
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg -
15 minSmall dishcanned tuna, mayonnaise, lemon juice, lemon zest, capers, Red onion, ciabatta Bread, olive oil, coarse sea salt, black olive,bruschette with tuna -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes -
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax
Nutrition
265Calories
Fat34% DV22g
Protein16% DV8g
Carbs2% DV7g
Loved it