Filter
Reset
Sort ByRelevance
Brenda Hrenko
Goat ricotta with poppy seeds and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chives with the oil and a pinch of salt with a hand blender and let stand for about 10 minutes. In the meantime, whisk the goat's cheese and ricotta with a mixer in a few minutes into an airy cream cheese. Season with a touch of (white) pepper.
-
Mix the moon and sesame seeds on a plate. Form with 2 dessert spoons quenelles of the cheese and scoop them through the seeds. Put them per 2 pieces on 4 plates.
-
Pour the chives oil through a fine sieve into a bowl and drop the green oil on the plates. Garnish with sprits of chives.
Blogs that might be interesting
-
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
15 minSmall dishmultigrain bread, parsley, basil, fresh mint, garlic, anchovy fillet, capers, olive oil, lemon, carrot, cream cheese,toasted with carrot salad and anchovy salsa
Nutrition
265Calories
Fat34% DV22g
Protein16% DV8g
Carbs2% DV7g
Loved it