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Chocolate oliebollen with cranberries
 
 
0 ServingsPTM45 min

Chocolate oliebollen with cranberries


Try these chocolate oliebollen with cranberries

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Directions

  1. Heat the sunflower oil in a (frying) pan to 180ºC.
  2. Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
  3. Remove from the pan and drain on kitchen paper. Sprinkle the oliebollen with icing sugar.


Nutrition

110Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g

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