Filter
Reset
Sort ByRelevance
IheartCilantro
Chocolate oliebollen with cranberries
Try these chocolate oliebollen with cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil in a (frying) pan to 180ºC.
-
Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
-
Remove from the pan and drain on kitchen paper. Sprinkle the oliebollen with icing sugar.
Blogs that might be interesting
-
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
-
10 minSnackstrawberry, honey, Greek yoghurt, yogurt,strawberry-froyo drops
-
20 minSnackginger, lemon peel, fresh mint, honey, prosecco,ginger boom
-
20 minSnackblack and / or red drop laces, black drop keys, hard sweet color drop rods,scary spiders
Nutrition
110Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
Loved it