Filter
Reset
Sort ByRelevance
IheartCilantro
Chocolate oliebollen with cranberries
Try these chocolate oliebollen with cranberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil in a (frying) pan to 180ºC.
-
Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
-
Remove from the pan and drain on kitchen paper. Sprinkle the oliebollen with icing sugar.
Blogs that might be interesting
-
10 minSnackcucumber, grannysmith apple, fresh mint, ginger syrup, lime, ice Cube,cucumber smoothie with green apple and mint -
10 minSnackvanilla bean, milk, White chocolate, marshmallow,warm white chocolate with marshmallows -
25 minSnackcane sugar, watermelon, strawberry, fresh fresh mint, lime,strawberry-watermelon ice creams -
15 minSnackextra pure chocolate, Full Milk, cornstarch, sugar, cinnamon powder,cioccolata calda
Nutrition
110Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
Loved it