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Chocolate oliebollen with cranberries
Try these chocolate oliebollen with cranberries
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Ingredients
Directions
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Heat the sunflower oil in a (frying) pan to 180ºC.
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Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
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Remove from the pan and drain on kitchen paper. Sprinkle the oliebollen with icing sugar.
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Nutrition
110Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
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