Chocolate oliebollen with cranberries

Name: chocolate oliebollen with cranberries
Total time: 45 min
Yield: 0
Ingredients: 250 milliliters milk; 1 bag dried yeast; 300 gram flour sifted; 1 teaspoon sugar; 2 teaspoon cocoa powder; 1 egg beaten; 125 gram dried cranberries; 125 gram raisins; sunflower oil to fry; powdered sugar to sprinkle

Try these chocolate oliebollen with cranberries

Ingredients

250 milliliters milk
1 bag dried yeast
300 gram flour sifted
1 teaspoon sugar
2 teaspoon cocoa powder

1 egg beaten
125 gram dried cranberries
125 gram raisins
Sunflower oil to fry
Powdered sugar to sprinkle

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Heat the sunflower oil in a (frying) pan to 180ºC.
Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
Remove from the pan and drain on kitchen paper. Sprinkle the oliebollen with icing sugar.