Filter
Reset
Sort ByRelevance
ChefJamie
Hazelnut yogurt with chocolate granola and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150ºC.
-
Mix the oatmeal with the sunflower seeds, 3 tablespoons of honey, the oil and a pinch of salt. Bake in the oven in about 20 minutes until golden brown. Allow to cool.
-
Mix this granola with 1 teaspoon of cocoa powder and the finely chopped chocolate.
-
In the meantime, mix the yogurt with hazelnuts, 1 tablespoon honey and a pinch of salt in a blender. Divide over bowls and scoop the granola.
-
Place the pear slices, sprinkle with a little cocoa and serve immediately.
Blogs that might be interesting
-
35 minSnackbanana, dates without pit, almond drink unsweetened, maca powder, raw cocoa powder, hemp seed, grated coconut, flaxseed oil, blueberries,smoothie with raw cocoa
-
10 minSnackbanana, Greek yoghurt, yogurt, peanut butter, milk chocolate,banana peanut butter froyo
-
20 minSnackegg cake, Raspberry Jam, whipped cream, vanilla sugar, vanilla cheese, raspberry, fresh mint,egg-cake with raspberries
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it