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ChefJamie
Hazelnut yogurt with chocolate granola and pear
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Ingredients
Directions
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Preheat the oven to 150ºC.
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Mix the oatmeal with the sunflower seeds, 3 tablespoons of honey, the oil and a pinch of salt. Bake in the oven in about 20 minutes until golden brown. Allow to cool.
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Mix this granola with 1 teaspoon of cocoa powder and the finely chopped chocolate.
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In the meantime, mix the yogurt with hazelnuts, 1 tablespoon honey and a pinch of salt in a blender. Divide over bowls and scoop the granola.
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Place the pear slices, sprinkle with a little cocoa and serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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