Hazelnut yogurt with chocolate granola and pear

Name: hazelnut yogurt with chocolate granola and pear
Total time: 20 min
Yield: 2
Ingredients: 200 gram oatmeal; 2 tablespoon sunflower seeds; 4 tablespoon honey; 1 tablespoon sunflower oil; 1 teaspoon cocoa powder; cocoa powder; 60 gram milk chocolate; 60 gram dark chocolate; 500 milliliters yogurt; 125 gram hazelnut; 1 pear

Ingredients

200 gram oatmeal
2 tablespoon sunflower seeds
4 tablespoon honey
1 tablespoon sunflower oil
1 teaspoon cocoa powder
Cocoa powder

60 gram milk chocolate
60 gram dark chocolate
500 milliliters yogurt
125 gram hazelnut
1 pear

Directions

Preheat the oven to 150ºC.
Mix the oatmeal with the sunflower seeds, 3 tablespoons of honey, the oil and a pinch of salt. Bake in the oven in about 20 minutes until golden brown. Allow to cool.
Mix this granola with 1 teaspoon of cocoa powder and the finely chopped chocolate.
In the meantime, mix the yogurt with hazelnuts, 1 tablespoon honey and a pinch of salt in a blender. Divide over bowls and scoop the granola.
Place the pear slices, sprinkle with a little cocoa and serve immediately.