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AKAJA
Pretzels with chocolate
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Ingredients
Directions
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Melt the chocolate au bain-marie.
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Baptize salted pretzels half in and let dry on baking paper. Delicious as a snack.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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