Filter
Reset
Sort ByRelevance
JENSCOTT97
Marinated bell pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Halve the peppers and remove the seeds. Place them under the hot oven grill and let them blacken. Remove them from the grill and put them in a bag that you seal or a bowl that you seal with preserving foil. After a minute or 5 you can remove the skin from the peppers.
-
Cut the peppers into broad strips and drizzle the pepper bars with olive oil. Divide the garlic, chopped fresh fresh mint and wine vinegar or lemon juice. Leave to marinate in the refrigerator for 2 hours.
-
Tasty on toast.
Blogs that might be interesting
-
20 minSmall dishcantaloupe melon, Galia melon, raw ham, basil leaves, olive oil, lime juice,melon skewers with raw ham
-
10 minSmall dishmarshmallow, popcorn, powdered sugar, sixlets shimmer silver,popcorn snow mountain
-
20 minSmall dishmix for pizza dough, tomato cubes, garlic, basil, sun-dried tomato, smoked chicken fillet, Mozzarella, olive oil,plate pizza with mozzarella, smoked chicken and sundried tomato
-
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes
Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it