Filter
Reset
Sort ByRelevance
JENSCOTT97
Marinated bell pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Halve the peppers and remove the seeds. Place them under the hot oven grill and let them blacken. Remove them from the grill and put them in a bag that you seal or a bowl that you seal with preserving foil. After a minute or 5 you can remove the skin from the peppers.
-
Cut the peppers into broad strips and drizzle the pepper bars with olive oil. Divide the garlic, chopped fresh fresh mint and wine vinegar or lemon juice. Leave to marinate in the refrigerator for 2 hours.
-
Tasty on toast.
Blogs that might be interesting
-
40 minSmall dishpea, Spinach, parsley, chives, oatmeal, olive oil, Hummus, coriander, mustard, dill, avocado, multigrain bulb, pickle, lamb's lettuce,vegetable burger with coriander hummus and avocado -
45 minSnackmilk, dried yeast, flour, sugar, cocoa powder, egg, dried cranberries, raisins, sunflower oil, powdered sugar,chocolate oliebollen with cranberries -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables -
15 minSmall dishturkey fillet, chicken breast, flour, bread-crumbs, curry powder, egg, red grape, fresh pineapple,turkey fruit skewers
Nutrition
85Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it