Filter
Reset
Sort ByRelevance
Mar-T-Mar
Zucchini shrimp fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the zucchini with the shrimp. Beat the egg whites with a pinch of salt until stiff peaks.
-
Beat the egg yolk with 1 tablespoon of mineral water and pepper and stir in the flour and the baking powder. Then beat the rest of the mineral water through to a smooth batter.
-
Heat the oil to 180 ° C. Spoon the batter through the vegetables and shrimp and carefully spread the protein foam through it.
-
Use 2 spoons or an ice cream scoop to pour equal parts of the batter into the hot oil. Fry the beignets with a maximum of 4 pieces at a time, when they float above they are done.
-
Let cool on kitchen paper and serve warm.
Blogs that might be interesting
-
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg -
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs -
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade
Nutrition
180Calories
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g
Loved it