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Zucchini shrimp fritters
 
 
4 ServingsPTM20 min

Zucchini shrimp fritters


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Directions

  1. Mix the zucchini with the shrimp. Beat the egg whites with a pinch of salt until stiff peaks.
  2. Beat the egg yolk with 1 tablespoon of mineral water and pepper and stir in the flour and the baking powder. Then beat the rest of the mineral water through to a smooth batter.
  3. Heat the oil to 180 ° C. Spoon the batter through the vegetables and shrimp and carefully spread the protein foam through it.
  4. Use 2 spoons or an ice cream scoop to pour equal parts of the batter into the hot oil. Fry the beignets with a maximum of 4 pieces at a time, when they float above they are done.
  5. Let cool on kitchen paper and serve warm.

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Nutrition

180Calories
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g

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