Filter
Reset
Sort ByRelevance
Mar-T-Mar
Zucchini shrimp fritters
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the zucchini with the shrimp. Beat the egg whites with a pinch of salt until stiff peaks.
-
Beat the egg yolk with 1 tablespoon of mineral water and pepper and stir in the flour and the baking powder. Then beat the rest of the mineral water through to a smooth batter.
-
Heat the oil to 180 ° C. Spoon the batter through the vegetables and shrimp and carefully spread the protein foam through it.
-
Use 2 spoons or an ice cream scoop to pour equal parts of the batter into the hot oil. Fry the beignets with a maximum of 4 pieces at a time, when they float above they are done.
-
Let cool on kitchen paper and serve warm.
Blogs that might be interesting
-
20 minSmall dishavocado, lemon, frying oil, flour, egg, bread-crumbs, fine bread crumb, Parmesan cheese, Mexican spices, chili powder, Greek yoghurt, sour cream, coriander, garlic,crispy avocado slices with a coriander dip -
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip -
25 minSmall dishminced beef, onion, garlic, fresh ginger, Thai Red curry pasta, coriander, egg, bread-crumbs, sunflower oil, spring / forest onion, chili sauce,Thai meatballs -
15 minSmall dishunbroken veal schnitzel, green pesto, olive oil, cherry / Christmas, Brie,veal schnitzel with roasted tomato and brie
Nutrition
180Calories
Fat18% DV12g
Protein14% DV7g
Carbs4% DV12g
Loved it