Filter
Reset
Sort ByRelevance
Simon'sMom
Capreepers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon through mozzarella balls through the olive oil mixed with pesto.
-
Baste alternately half-cherry tomatoes, pieces of mozzarella, leaves of fresh basil and, if necessary, an olive without spice on pickles.
-
Drizzle with olive oil (not on the tips of the skewers) and sprinkle with freshly ground pepper.
Blogs that might be interesting
-
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls -
15 minSmall dishsmoked mackerel fillet, sour cream, lemon zest, lemon juice, dill, dill,appetizer of smoked mackerel -
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce -
20 minSmall dishpeanut oil, sunflower oil, tortilla wrap, feta, zucchini, jalapeno pepper, fresh coriander, tomato ketchup, cayenne pepper, garlic, dried oregano,quesadilla with spicy tomato salsa
Nutrition
45Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
Loved it