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Korean burger with pickled vegetables
 
 
0 ServingsPTM30 min

Korean burger with pickled vegetables


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Directions

  1. Mix the mince with the ginger, garlic, onion and half of the coriander.
  2. Season with salt and pepper and form 4 elongated burgers with damp hands.
  3. Heat a grill pan on a medium height and fry the burgers golden brown in about 8 minutes.
  4. Brush the bread rolls with mayonnaise and serve with the burgers, pickled vegetables, other coriander and chili sauce.

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Nutrition

500Calories
Sodium0% DV0g
Fat40% DV26g
Protein50% DV25g
Carbs14% DV41g
Fiber0% DV0g

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