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Korean burger with pickled vegetables
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Ingredients
Directions
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Mix the mince with the ginger, garlic, onion and half of the coriander.
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Season with salt and pepper and form 4 elongated burgers with damp hands.
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Heat a grill pan on a medium height and fry the burgers golden brown in about 8 minutes.
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Brush the bread rolls with mayonnaise and serve with the burgers, pickled vegetables, other coriander and chili sauce.
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Nutrition
500Calories
Sodium0% DV0g
Fat40% DV26g
Protein50% DV25g
Carbs14% DV41g
Fiber0% DV0g
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