Korean burger with pickled vegetables

Name: korean burger with pickled vegetables
Total time: 30 min
Yield: 0
Ingredients: 1 cucumber; 1 carrots; 50 milliliters White wine vinegar; 25 gram sugar; 400 gram half to half minced; fresh ginger; 1 clove garlic; 1 onion; hand coriander; 4 roll bread; 4 tablespoon mayonnaise; 2 tablespoon sweet chilli sauce

Ingredients

1 cucumber
1 carrots
50 milliliters White wine vinegar
25 gram sugar
400 gram half to half minced
Fresh ginger

1 clove garlic
1 onion
Hand coriander
4 roll bread
4 tablespoon mayonnaise
2 tablespoon sweet chilli sauce

Directions

Mix the mince with the ginger, garlic, onion and half of the coriander.
Season with salt and pepper and form 4 elongated burgers with damp hands.
Heat a grill pan on a medium height and fry the burgers golden brown in about 8 minutes.
Brush the bread rolls with mayonnaise and serve with the burgers, pickled vegetables, other coriander and chili sauce.