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Klonoaphile
Tea bag cookies
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Directions
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Make shortbread dough from the flour, white caster sugar and the cold butter.
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Dust the counter top with flour and cut out tea bag shapes from the dough. Make a hole at the top of each cookie.
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Bake in a preheated oven at 180 ° C in 15 to 20 minutes light brown. Allow them to cool down and the chocolate melts in a bain-marie.
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Baptize the bottom of the cookies in melted chocolate. Get a nice ribbon through the hole.
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Nutrition
170Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs6% DV18g
Fiber0% DV0g
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