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Tea bag cookies
 
 
8 ServingsPTM20 min

Tea bag cookies


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Directions

  1. Make shortbread dough from the flour, white caster sugar and the cold butter.
  2. Dust the counter top with flour and cut out tea bag shapes from the dough. Make a hole at the top of each cookie.
  3. Bake in a preheated oven at 180 ° C in 15 to 20 minutes light brown. Allow them to cool down and the chocolate melts in a bain-marie.
  4. Baptize the bottom of the cookies in melted chocolate. Get a nice ribbon through the hole.


Nutrition

170Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs6% DV18g
Fiber0% DV0g

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