Tea bag cookies

Name: tea bag cookies
Total time: 20 min
Yield: 8
Ingredients: 200 gram flour; flour; 100 gram white caster sugar; 150 gram butter; 100 gram chocolate

Ingredients

200 gram flour
Flour
100 gram white caster sugar

150 gram butter
100 gram chocolate

Directions

Make shortbread dough from the flour, white caster sugar and the cold butter.
Dust the counter top with flour and cut out tea bag shapes from the dough. Make a hole at the top of each cookie.
Bake in a preheated oven at 180 ° C in 15 to 20 minutes light brown. Allow them to cool down and the chocolate melts in a bain-marie.
Baptize the bottom of the cookies in melted chocolate. Get a nice ribbon through the hole.