Filter
Reset
Sort ByRelevance
Klonoaphile
Tea bag cookies
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make shortbread dough from the flour, white caster sugar and the cold butter.
-
Dust the counter top with flour and cut out tea bag shapes from the dough. Make a hole at the top of each cookie.
-
Bake in a preheated oven at 180 ° C in 15 to 20 minutes light brown. Allow them to cool down and the chocolate melts in a bain-marie.
-
Baptize the bottom of the cookies in melted chocolate. Get a nice ribbon through the hole.
Blogs that might be interesting
-
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, sea salt, White chocolate, milk chocolate,choco pretzels
-
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger
-
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella
Nutrition
170Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs6% DV18g
Fiber0% DV0g
Loved it