Mushrooms in Garlic butter

Name: Mushrooms in Garlic butter
Total time: 15 min
Yield: 4
Ingredients: 250 gram big mushrooms wiped clean; 50 gram herb butter; 1 clove garlic pressed out; 2 tablespoon parsley finely chopped

A delicious European recipe for mushrooms in herb butter.

Ingredients

250 gram big mushrooms wiped clean
50 gram herb butter

1 clove garlic pressed out
2 tablespoon parsley finely chopped

Kitchen Stuff

1 baking paper

Directions

Cut a small piece of the stalks of the mushrooms.
Heat the herb butter in a frying pan and fry the mushrooms for about 5 minutes on a moderately hot setting. Spoon the mushrooms regularly through the butter during baking.
Fry the mushrooms. Spoon the mushrooms in a bowl or dish. Put a cocktail stick in each mushroom.
Sprinkle parsley over the mushrooms and serve hot.