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Mushrooms in Garlic butter
A delicious European recipe for mushrooms in herb butter.
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Ingredients
Directions
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Cut a small piece of the stalks of the mushrooms.
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Heat the herb butter in a frying pan and fry the mushrooms for about 5 minutes on a moderately hot setting. Spoon the mushrooms regularly through the butter during baking.
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Fry the mushrooms. Spoon the mushrooms in a bowl or dish. Put a cocktail stick in each mushroom.
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Sprinkle parsley over the mushrooms and serve hot.
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Nutrition
105Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs0% DV0g
Fiber0% DV0g
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