Paprika goat's cheese

Name: paprika goat's cheese
Total time: 25 min
Yield: 6
Ingredients: 2 Red pepper; 2 tablespoon olive oil; 250 gram soft goat cheese; 2 tablespoon fresh coriander; 3 tablespoon pecans; 3 tablespoon pistachios

Ingredients

2 Red pepper
2 tablespoon olive oil
250 gram soft goat cheese

2 tablespoon fresh coriander
3 tablespoon pecans
3 tablespoon pistachios

Directions

Bake the chopped red peppers in the olive oil.
Mix the soft goat's cheese with the peppers and some freshly ground black pepper.
Shape bread rolls or small quenelles and roll them through 2 tablespoons chopped fresh coriander with 3 tablespoons finely chopped pecan or pistachio nuts.
Serve the snacks on an amuse or tablespoon.