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Robski
Paprika goat's cheese
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Ingredients
Directions
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Bake the chopped red peppers in the olive oil.
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Mix the soft goat's cheese with the peppers and some freshly ground black pepper.
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Shape bread rolls or small quenelles and roll them through 2 tablespoons chopped fresh coriander with 3 tablespoons finely chopped pecan or pistachio nuts.
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Serve the snacks on an amuse or tablespoon.
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Nutrition
180Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
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