Filter
Reset
Sort ByRelevance
Robski
Paprika goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the chopped red peppers in the olive oil.
-
Mix the soft goat's cheese with the peppers and some freshly ground black pepper.
-
Shape bread rolls or small quenelles and roll them through 2 tablespoons chopped fresh coriander with 3 tablespoons finely chopped pecan or pistachio nuts.
-
Serve the snacks on an amuse or tablespoon.
Blogs that might be interesting
-
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa -
30 minSmall dishcrumbly potato, salmon fillet, fish stock of tablet, lemon zest, Red pepper, flat leaf parsley, egg, bread-crumbs, sunflower oil,portuguese salmon cookies -
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad -
15 minSmall dishsweet chilli sauce, lime, peanut oil, spring / forest onion, coriander, chicken breast,chicken with chili sauce
Nutrition
180Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it