Filter
Reset
Sort ByRelevance
Robski
Paprika goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the chopped red peppers in the olive oil.
-
Mix the soft goat's cheese with the peppers and some freshly ground black pepper.
-
Shape bread rolls or small quenelles and roll them through 2 tablespoons chopped fresh coriander with 3 tablespoons finely chopped pecan or pistachio nuts.
-
Serve the snacks on an amuse or tablespoon.
Blogs that might be interesting
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt -
20 minSmall dishbacon, egg, avocado, mayonnaise, lemon juice, cayenne pepper,bacon and avocado eggs -
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham -
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad
Nutrition
180Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it