Filter
Reset
Sort ByRelevance
Robski
Paprika goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the chopped red peppers in the olive oil.
-
Mix the soft goat's cheese with the peppers and some freshly ground black pepper.
-
Shape bread rolls or small quenelles and roll them through 2 tablespoons chopped fresh coriander with 3 tablespoons finely chopped pecan or pistachio nuts.
-
Serve the snacks on an amuse or tablespoon.
Blogs that might be interesting
-
25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks -
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters -
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops' -
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham
Nutrition
180Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs1% DV3g
Fiber0% DV0g
Loved it