Pulled salmon spoon

Name: pulled salmon spoon
Total time: 15 min
Yield: 8
Ingredients: 2 slice pie dough thawed; 1 egg beaten; 100 gram smoked salmon; 1 teaspoon grated horseradish little pot; 1 tablespoon mascarpone; 4 twig dill

Try this pulled salmon spoon

Ingredients

2 slice pie dough thawed
1 egg beaten
100 gram smoked salmon

1 teaspoon grated horseradish little pot
1 tablespoon mascarpone
4 twig dill

Directions

Preheat the oven to 180ºC. Stick or cut 8 spoon shapes out of the dough and place them on the baking paper. Brush them with egg and bake in the oven in about 20 minutes until golden brown. Allow to cool.
Pull the salmon with the fingers or a fork and spread over the spoons.
Stir the horseradish through the mascarpone and scoop up a tuft of cream on each mountain of salmon. Garnish the pulled salspoons with some fresh herbs.