Filter
Reset
Sort ByRelevance
LINDA GEBHARDT
Pizza mare
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce.
-
Puree the sauce and season with salt and pepper.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with tomato sauce.
-
Divide boiled mussels, strips of anchovies from oil and very thin slices of fennel.
-
Sprinkle with some capers and fry the pizza in a hot oven for about 15 minutes until crispy.
-
Remove from the oven and pour a stream of garlic oil with chili pepper over it.
-
45 minLunchwheat flour, baking powder, salt, cold butter, semi-skimmed milk, medium sized egg, mascarpone, sugar-free strawberry jam, strawberries,strawberry cones
-
10 minLunchshawarma sandwiches, chorizo sausage, Bell Pepper Salad, rocket lettuce melange,spicy pita bread
-
10 minLunchWhole grain bread, mayonnaise, pickles, dried tarragon, cucumber, smoked trout fillet,sandwich trout
-
25 minLunchflour, flour, yeast, sugar, cinnamon, egg, raisins, raisins, krent, sukade snipper, candied citrus slices, mixed nuts, walnut, almond, hazelnut, sugar, almond shavings, white glaze,raisin bread with nut ice cream
Nutrition
1525Calories
Sodium0% DV0g
Fat80% DV52g
Protein104% DV52g
Carbs67% DV202g
Fiber0% DV0g
Loved it