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Aspergolds with a soft-boiled egg
 
 
4 ServingsPTM10 min

Aspergolds with a soft-boiled egg


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Directions

  1. Boil 4 eggs gently in 3-4 minutes.
  2. Cut the wooden back of the asparagus. Cook them for 2-3 minutes, drain them, rinse cold water and pat dry.
  3. Put the eggs in egg cups on plates. Tap the top of the eggs and serve the asparagus to dipping.

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Nutrition

80Calories
Sodium0% DV0g
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g

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