Filter
Reset
Sort ByRelevance
BKATBSC
Aspergolds with a soft-boiled egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil 4 eggs gently in 3-4 minutes.
-
Cut the wooden back of the asparagus. Cook them for 2-3 minutes, drain them, rinse cold water and pat dry.
-
Put the eggs in egg cups on plates. Tap the top of the eggs and serve the asparagus to dipping.
Blogs that might be interesting
-
15 minLunchcouscous, water, Red onion, cucumber, Tasty vine tomato, white cheese cubes, fresh dill, jalapeño pepper in pot, capers, traditional olive oil,greek couscous -
36 minLunchRolling white bread roll, traditional olive oil, green pepper, onion, sliced roast beef, garlic, processed cheese with cheddar,philly cheese steak sandwich -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing -
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon
Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it