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Aspergolds with a soft-boiled egg
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Ingredients
Directions
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Boil 4 eggs gently in 3-4 minutes.
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Cut the wooden back of the asparagus. Cook them for 2-3 minutes, drain them, rinse cold water and pat dry.
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Put the eggs in egg cups on plates. Tap the top of the eggs and serve the asparagus to dipping.
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Nutrition
80Calories
Sodium0% DV0g
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
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