Filter
Reset
Sort ByRelevance
ACAMRON
Steak tips with orange-garlic sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the sauce and season with salt and pepper.
-
Sprinkle the steak with the Italian herbs, salt and pepper. Heat 1/2 tablespoon of olive oil in a gourmet pan and fry the steak for about 2 minutes per side.
-
Serve with the orange-garlic sauce and a piece of orange.
Blogs that might be interesting
-
25 minSmall dishmussel, garlic, soft butter, parsley, old white bread, breakfast bacon,gratinated mussels with crispy bacon -
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce -
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
15 minSmall dishsteak, mild Indian curry paste, root, winter carrot, spring / forest onion, flat leaf parsley, wok oil, soy sauce, coconut milk, baked onions,roast beef with spring onions and carrot julienne
Nutrition
250Calories
Fat25% DV16g
Protein40% DV20g
Carbs2% DV5g
Loved it