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Deer steak with cranberry onion confit
 
 
4 ServingsPTM15 min

Deer steak with cranberry onion confit


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Directions

  1. Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
  2. Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
  3. Serve the steaks with the cranberry onion cone and a sprig of thyme.

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Nutrition

275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g

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