Deer steak with cranberry onion confit

Name: deer steak with cranberry onion confit
Total time: 15 min
Yield: 4
Ingredients: 4 little deer steak; 4 little steak; 5 tablespoon peanut oil; 1 Red onion; 4 tablespoon cranberry compote; 6 tablespoon cooking cream; nutmeg; biscuits; 4 twig thyme

Ingredients

4 little deer steak
4 little steak
5 tablespoon peanut oil
1 Red onion
4 tablespoon cranberry compote

6 tablespoon cooking cream
Nutmeg
Biscuits
4 twig thyme

Directions

Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
Serve the steaks with the cranberry onion cone and a sprig of thyme.