Filter
Reset
Sort ByRelevance
Katyee
Deer steak with cranberry onion confit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
-
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
-
Serve the steaks with the cranberry onion cone and a sprig of thyme.
Blogs that might be interesting
-
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
15 minSmall dishpuff pastry, egg yolk, smoked salmon, dill, lemon juice, capers, sour cream,puff pastry snacks with salmon tartare -
60 minSmall disholiebollenmix, egg, peanut oil, olive oil, onion, garlic, tomato paste, Red pepper, maize, fresh ginger, smoked mackerel fillet, ketjapmarinademanis, flat leaf parsley, peanut oil, sunflower oil,spicy oliebollen
Nutrition
275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g
Loved it