Filter
Reset
Sort ByRelevance
Katyee
Deer steak with cranberry onion confit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
-
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
-
Serve the steaks with the cranberry onion cone and a sprig of thyme.
Blogs that might be interesting
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip -
15 minSmall dishbutter, egg, milk, surimi, spring / forest onion, olive oil, frying oil,mini spring rolls -
30 minSmall dishcherry / Christmas, White wine vinegar, olive oil, sugar, ciabatta Bread, garlic, buffalo mozzarella, Mozzarella,bruschetta with candied tomatoes and mozzarella -
25 minSmall dishcucumber, avocado, lemon juice, pine nuts, Red onion, herbal cream cheese, sun-dried tomato, cress,cucumber snacks with avocado
Nutrition
275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g
Loved it