Filter
Reset
Sort ByRelevance
Katyee
Deer steak with cranberry onion confit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
-
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
-
Serve the steaks with the cranberry onion cone and a sprig of thyme.
Blogs that might be interesting
-
15 minSmall dishcucumber, oil, lemon, Red pepper, fresh coriander, coriander, rice, pineapple cube, spring / forest onion, smoked trout fillet,cucumber boxes with rice salad and smoked trout -
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens -
20 minSmall dishbutter, shallot, baking flour, cream, Sesame seed, fresh coriander,cauliflower mousse with roasted sesame -
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
Nutrition
275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g
Loved it