Filter
Reset
Sort ByRelevance
Katyee
Deer steak with cranberry onion confit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
-
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
-
Serve the steaks with the cranberry onion cone and a sprig of thyme.
Blogs that might be interesting
-
10 minSmall dishavocado, creme fraiche, lime, spring / forest onion,avocado dip with lime -
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts -
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote -
20 minSmall dishwhite coconut bread, chocolate spread, jam, Cake, red fondant, red marzipan, glaze pin,the book of Saint
Nutrition
275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g
Loved it