Pineapple cocktail

Name: pineapple cocktail
Total time: 15 min
Yield: 4
Ingredients: 200 gram fresh pineapple; 150 gram leg ham; 2 spring / forest onion; 4 twig chervil; 4 twig coriander; 100 milliliters creme fraiche for the sauce; 1 tablespoon tomato ketchup for the sauce; 2 drop hot pepper sauce for the sauce; 1 teaspoon rum for the sauce

Ingredients

Directions

Scoop the fresh pineapple, strips of ham and rings of the spring / bunch onions and spread over 4 bowls.
Beat a sauce of the crème fraîche, tomato ketchup, pepper sauce and rum.
Pour a spoon of the sauce over the pineapple mixture or serve separately.
Sprinkle with 4 sprigs of coriander or chervil.