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BABYBLUEUT
French toast with pancetta and parmesan
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Ingredients
Directions
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Beat the eggs with the milk, herbs, cheese, salt and pepper. Put the slices of bread in this egg mixture.
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Roast the slices of pancetta in a dry, hot frying pan until crispy. Keep separate.
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Heat 1-2 tablespoons of olive oil in a frying pan and fry the soaked slices of bread on medium high in about 2 minutes per side until crispy French toast.
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Serve the French toast with the fried pancetta and sprinkle with some parmesan.
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Nutrition
360Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs6% DV17g
Fiber0% DV0g
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