Filter
Reset
Sort ByRelevance
BABYBLUEUT
French toast with pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, herbs, cheese, salt and pepper. Put the slices of bread in this egg mixture.
-
Roast the slices of pancetta in a dry, hot frying pan until crispy. Keep separate.
-
Heat 1-2 tablespoons of olive oil in a frying pan and fry the soaked slices of bread on medium high in about 2 minutes per side until crispy French toast.
-
Serve the French toast with the fried pancetta and sprinkle with some parmesan.
Blogs that might be interesting
-
20 minLunchEggs, mix for farmers omelette, butter or margarine, ham strips, garden peas, rolling brown bread,omelet
-
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps
-
15 minLunchyoung leaf lettuce with baby spinach, chilled grilled pepper mix, fresh broad beans, smoked chicken breast slices, dressing balsamic,andsuus' belly-way-salad
-
25 minLunchRed pepper, onion, thick yogurt, garlic, finely chopped chives, salt, sunflower oil, shawarma meat, baguette,baguette shawarma with garlic yogurt
Nutrition
360Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs6% DV17g
Fiber0% DV0g
Loved it