Filter
Reset
Sort ByRelevance
BABYBLUEUT
French toast with pancetta and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, herbs, cheese, salt and pepper. Put the slices of bread in this egg mixture.
-
Roast the slices of pancetta in a dry, hot frying pan until crispy. Keep separate.
-
Heat 1-2 tablespoons of olive oil in a frying pan and fry the soaked slices of bread on medium high in about 2 minutes per side until crispy French toast.
-
Serve the French toast with the fried pancetta and sprinkle with some parmesan.
Blogs that might be interesting
-
20 minLunchegg, liquid honey, creme fraiche, mascarpone, butter, liquid baking product, soft goat cheese, almond shavings,sweet honey omelette with goat's cheese
-
25 minLunchafbak focaccia, zucchini, olive oil, lemon, green asparagus tips, roasted peppers from a pot, hummus natural, arugula, tuna on olive oil, capers,sandwich with grilled asparagus and zucchini
-
145 minLunchflour, instant yeast, sugar, salt, olive oil,castilian round bread
-
25 minLunchoatmeal, milk, white raisin, flour, egg, vanilla sugar, cinnamon powder, Brown sugar, sugar, butter,grandma's oatmeal cookies
Nutrition
360Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs6% DV17g
Fiber0% DV0g
Loved it