French toast with pancetta and parmesan
Beat the eggs with the milk, herbs, cheese, salt and pepper. Put the slices of bread in this egg mixture.
Roast the slices of pancetta in a dry, hot frying pan until crispy. Keep separate.
Heat 1-2 tablespoons of olive oil in a frying pan and fry the soaked slices of bread on medium high in about 2 minutes per side until crispy French toast.
Serve the French toast with the fried pancetta and sprinkle with some parmesan.
Blogs that might be interesting
260 minLunchhandwarm tap water, dried yeast, wheat flour, salt, traditional olive oil, boiling water,baguette
10 minLunchMac And Cheese, egg, flour, cheese,mac and cheese muffins
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta
15 minLunchfresh grilled-vegetable mix, radish, lamb's lettuce melange, soybeans, smoked salmon pieces, wasabirucola, bean sprouts, Japanese soy sauce, honny cress,jet of new churches oriental summer salad