French toast with pancetta and parmesan

Name: French toast with pancetta and parmesan
Total time: 20 min
Yield: 0
Ingredients: 3 egg; 300 milliliters milk; 1 teaspoon dried Italian herbs; 75 gram Parmesan cheese; 6 cut bread; 150 gram pancetta; 6 tablespoon olive oil; 100 gram butter

Ingredients

3 egg
300 milliliters milk
1 teaspoon dried Italian herbs
75 gram Parmesan cheese

6 cut bread
150 gram pancetta
6 tablespoon olive oil
100 gram butter

Directions

Beat the eggs with the milk, herbs, cheese, salt and pepper. Put the slices of bread in this egg mixture.
Roast the slices of pancetta in a dry, hot frying pan until crispy. Keep separate.
Heat 1-2 tablespoons of olive oil in a frying pan and fry the soaked slices of bread on medium high in about 2 minutes per side until crispy French toast.
Serve the French toast with the fried pancetta and sprinkle with some parmesan.