vegetarian

• 

  15 min

  Lunch

  (peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,
  chicken wraps with honey mustard sauce
• 

  90 min

  Lunch

  uncut white bread, veal steak, balsamic vinegar, arugula, pine nuts, cherry vine tomatoes, powdered sugar, grano padano, extra virgin olive oil, freshly ground sea salt and black pepper, baby leaves,
  veal entrecote with rucola salsa and caramelised tomatoes
• 

  20 min

  Lunch

  strawberry, balsamic vinegar, honey, lamb's lettuce, young leaf lettuce, arugula, olive oil, soft goat cheese, feta,
  strawberry salad with basil and goat cheese
• 

  20 min

  Lunch

  frozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,
  quiche with spring vegetables