Mince trolleys with chili sauce

Name: mince trolleys with chili sauce
Total time: 20 min
Yield: 0
Ingredients: 2 spring / forest onion; 1 clove garlic; 0.5 Red pepper; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon White wine vinegar; 200 gram half to half minced; 5 sheet filo pastry; frying oil; soy sauce

Ingredients

2 spring / forest onion
1 clove garlic
0.5 Red pepper
2 tablespoon sesame oil
2 tablespoon soy sauce

1 tablespoon White wine vinegar
200 gram half to half minced
5 sheet filo pastry
Frying oil
Soy sauce

Directions

Mix the spring onion, garlic, red pepper, sesame oil, soy sauce and white wine vinegar in a food processor. Mix this with the minced meat and season with salt and pepper. Heat a frying pan and fry the minced meat mixture for about 4 minutes.
Fold the filo sheets open and cut into quarters. Spoon some chopped meat in a corner of each sheet. From the point where the mixture lies, roll the dough half in diagonal direction. Then fold in the points on the side and roll up.
Heat a layer of oil in a pan to 175ºC and fry the rolls in 1-2 minutes. Drain on kitchen paper and serve in small glasses with soy sauce for dipping.