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NAVILLUS1
Bruschetta al limone
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Ingredients
Directions
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Roast the slices of bread.
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Heat the olive oil and fry the lemon slices for about 5 minutes on both sides on a low setting.
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Remove from the pan and bake the zucchini in the shortening for about 3 minutes at medium height. Keep the oil.
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Prepare the white beans coarsely with the oil and season with salt and pepper.
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Divide the bean dip over the bruschetta.
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Cover with zucchini and sardines.
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Garnish each bruschetta with a slice of fried lemon and sprinkle with the parsley.
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Serve immediately.
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Nutrition
200Calories
Fat12% DV8g
Protein12% DV6g
Carbs8% DV24g
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