Chicory 'scoops'

Name: chicory 'scoops'
Total time: 15 min
Yield: 4
Ingredients: 3 stump chicory; 100 gram old cheese in mini cubes; 100 gram young cheese in mini cubes; 2 tablespoon white raisin; 2 spring / forest onion finely chopped; 1 tablespoon mayonnaise; 1 teaspoon mustard; 2 tablespoon chives finely chopped; 100 gram cooked ham in mini cubes; 3 sweet pickle finely chopped; 2 spring / forest onion finely chopped; 1 tablespoon mayonnaise; 1 teaspoon mustard; 2 tablespoon parsley finely chopped; freshly sour apple washed, in mini cubes; 2 tablespoon white raisin; 1 mandarin orange in pieces; banana in mini cubes; 1 teaspoon lemon juice; 1 teaspoon honey

Try these delicious chicory 'spoons' too

Ingredients

3 stump chicory
100 gram old cheese in mini cubes
100 gram young cheese in mini cubes
2 tablespoon white raisin
2 spring / forest onion finely chopped
1 tablespoon mayonnaise
1 teaspoon mustard
2 tablespoon chives finely chopped
100 gram cooked ham in mini cubes
3 sweet pickle finely chopped

2 spring / forest onion finely chopped
1 tablespoon mayonnaise
1 teaspoon mustard
2 tablespoon parsley finely chopped
Freshly sour apple washed, in mini cubes
2 tablespoon white raisin
1 mandarin orange in pieces
Banana in mini cubes
1 teaspoon lemon juice
1 teaspoon honey

Directions

First make a refill by mixing the ingredients together and if necessary, season with salt and pepper.
Cut the stalk of the chicory an inch and pluck the leaves loose.
Place the leaves as boats on a dish and add two teaspoons of the filling.
Sprinkle with some green herbs or some freshly ground pepper and serve immediately.