Filter
Reset
Sort ByRelevance
Shin
Chicory 'scoops'
Try these delicious chicory 'spoons' too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make a refill by mixing the ingredients together and if necessary, season with salt and pepper.
-
Cut the stalk of the chicory an inch and pluck the leaves loose.
-
Place the leaves as boats on a dish and add two teaspoons of the filling.
-
Sprinkle with some green herbs or some freshly ground pepper and serve immediately.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, pounded sprinkles, pounded sprinkles, orange, orange,oliebollen with orange and mashed mice
-
15 minSmall dishsteak, Italian spices, olive oil, orange, orange, garlic, Greek yoghurt, sour cream,steak tips with orange-garlic sauce
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
-
15 minSmall dishciabatta, baguette, extra virgin olive oil, tomato, canned tuna,pa amb tomàquet
Nutrition
295Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
Loved it