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Chicory 'scoops'
 
 
4 ServingsPTM15 min

Chicory 'scoops'


Try these delicious chicory 'spoons' too

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Directions

  1. First make a refill by mixing the ingredients together and if necessary, season with salt and pepper.
  2. Cut the stalk of the chicory an inch and pluck the leaves loose.
  3. Place the leaves as boats on a dish and add two teaspoons of the filling.
  4. Sprinkle with some green herbs or some freshly ground pepper and serve immediately.

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Nutrition

295Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g

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