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Chicory 'scoops'
Try these delicious chicory 'spoons' too
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Ingredients
Directions
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First make a refill by mixing the ingredients together and if necessary, season with salt and pepper.
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Cut the stalk of the chicory an inch and pluck the leaves loose.
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Place the leaves as boats on a dish and add two teaspoons of the filling.
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Sprinkle with some green herbs or some freshly ground pepper and serve immediately.
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Nutrition
295Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
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