Filter
Reset
Sort ByRelevance
Shin
Chicory 'scoops'
Try these delicious chicory 'spoons' too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make a refill by mixing the ingredients together and if necessary, season with salt and pepper.
-
Cut the stalk of the chicory an inch and pluck the leaves loose.
-
Place the leaves as boats on a dish and add two teaspoons of the filling.
-
Sprinkle with some green herbs or some freshly ground pepper and serve immediately.
Blogs that might be interesting
-
20 minSnackyoung cheese, cucumber, celeriac, cherry / Christmas,Christmas pricks
-
15 minSnackchickpea, lemon juice, garlic, olive oil, spring / forest onion, Red pepper, cucumber, feta, Sesame seed,Mediterranean chickpea balls
-
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail
-
25 minSmall dishpotatoes with skin, breakfast bacon, onion,baby potatoes with bacon and sour onion
Nutrition
295Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
Loved it