Filter
Reset
Sort ByRelevance
Anastasia Daleiden
Spicy cucumber from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers in the length and scrape out the seeds.
-
Cut each cucumber half into pieces and cut into sticks.
-
Heat the oil and stir fry the cucumber 2-3 minutes.
-
Add the red pepper and cook for 1-2 minutes.
-
Mix in the lime juice and the soy sauce.
-
In the meantime, heat the sesame oil and roast the sesame seed.
-
Sprinkle the cucumber with sesame seeds and coriander.
-
This recipe is delicious with oriental dishes like nasi herbal goreng.
Blogs that might be interesting
-
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce -
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona -
20 minSmall dishwhite hazelnuts, cocoa powder, condensed milk, powdered sugar, milk,homemade hazelnut paste -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it