Filter
Reset
Sort ByRelevance
Anastasia Daleiden
Spicy cucumber from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers in the length and scrape out the seeds.
-
Cut each cucumber half into pieces and cut into sticks.
-
Heat the oil and stir fry the cucumber 2-3 minutes.
-
Add the red pepper and cook for 1-2 minutes.
-
Mix in the lime juice and the soy sauce.
-
In the meantime, heat the sesame oil and roast the sesame seed.
-
Sprinkle the cucumber with sesame seeds and coriander.
-
This recipe is delicious with oriental dishes like nasi herbal goreng.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons -
25 minSmall disholive oil, shallot, garlic, Brown sugar, honey, Brie, dark rye bread, fresh thyme, dried thyme,rye bread with brie and shallots compote -
15 minSmall dishsoft goat's cheese with honey, bread-crumbs, egg, Sesame seed, oil, cranberry compote,crunchy goat cheese hearts
Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it