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Anastasia Daleiden
Spicy cucumber from the wok
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Ingredients
Directions
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Halve the cucumbers in the length and scrape out the seeds.
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Cut each cucumber half into pieces and cut into sticks.
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Heat the oil and stir fry the cucumber 2-3 minutes.
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Add the red pepper and cook for 1-2 minutes.
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Mix in the lime juice and the soy sauce.
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In the meantime, heat the sesame oil and roast the sesame seed.
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Sprinkle the cucumber with sesame seeds and coriander.
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This recipe is delicious with oriental dishes like nasi herbal goreng.
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Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
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