Spicy cucumber from the wok

Name: spicy cucumber from the wok
Total time: 20 min
Yield: 4
Ingredients: 2 cucumber; 2 tablespoon peanut oil; 1 Red pepper; 1 lime; 5 tablespoon soy sauce; 1 tablespoon sesame oil; 3 tablespoon Sesame seed; 1 tablespoon coriander

Ingredients

2 cucumber
2 tablespoon peanut oil
1 Red pepper
1 lime

5 tablespoon soy sauce
1 tablespoon sesame oil
3 tablespoon Sesame seed
1 tablespoon coriander

Directions

Halve the cucumbers in the length and scrape out the seeds.
Cut each cucumber half into pieces and cut into sticks.
Heat the oil and stir fry the cucumber 2-3 minutes.
Add the red pepper and cook for 1-2 minutes.
Mix in the lime juice and the soy sauce.
In the meantime, heat the sesame oil and roast the sesame seed.
Sprinkle the cucumber with sesame seeds and coriander.
This recipe is delicious with oriental dishes like nasi herbal goreng.

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Nutrition

110Calories

Sodium0% DV0g

Fat15% DV10g

Protein6% DV3g

Carbs1% DV3g

Fiber0% DV0g

Loved it

Spicy cucumber from the wok

Ingredients

Directions

Blogs that might be interesting

Nutrition

Reviews

Halve the cucumbers in the length and scrape out the seeds.