Filter
Reset
Sort ByRelevance
Anastasia Daleiden
Spicy cucumber from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers in the length and scrape out the seeds.
-
Cut each cucumber half into pieces and cut into sticks.
-
Heat the oil and stir fry the cucumber 2-3 minutes.
-
Add the red pepper and cook for 1-2 minutes.
-
Mix in the lime juice and the soy sauce.
-
In the meantime, heat the sesame oil and roast the sesame seed.
-
Sprinkle the cucumber with sesame seeds and coriander.
-
This recipe is delicious with oriental dishes like nasi herbal goreng.
Blogs that might be interesting
-
30 minSmall dishpie dough, minced beef, Spice meatballs, egg, bread-crumbs, pine nuts,savory stuffed Christmas tree -
20 minSmall dishbread, butter, egg, milk, whipped cream, honey, soft goat cheese, hazelnut,bread rolls with omelette rolls -
10 minSnackcelery, cooked beet, spring / forest onion, capers, pickle, Red onion, sour cream,celeriac salsa with beetroot and spring onions -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls
Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it