Filter
Reset
Sort ByRelevance
Anastasia Daleiden
Spicy cucumber from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers in the length and scrape out the seeds.
-
Cut each cucumber half into pieces and cut into sticks.
-
Heat the oil and stir fry the cucumber 2-3 minutes.
-
Add the red pepper and cook for 1-2 minutes.
-
Mix in the lime juice and the soy sauce.
-
In the meantime, heat the sesame oil and roast the sesame seed.
-
Sprinkle the cucumber with sesame seeds and coriander.
-
This recipe is delicious with oriental dishes like nasi herbal goreng.
Blogs that might be interesting
-
25 minSmall dishSpinach, garlic, Red onion, goat cheese, Mozzarella, honey, Pesto, pine nuts, olive oil,spinach spread -
30 minSmall dishRed pepper, yellow bell pepper, olive oil, garlic, fresh fresh mint, Red wine vinegar,Marinated bell pepper -
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
20 minSmall dishbutter, shallot, baking flour, cream, Sesame seed, fresh coriander,cauliflower mousse with roasted sesame
Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it