Filter
Reset
Sort ByRelevance
Anastasia Daleiden
Spicy cucumber from the wok
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumbers in the length and scrape out the seeds.
-
Cut each cucumber half into pieces and cut into sticks.
-
Heat the oil and stir fry the cucumber 2-3 minutes.
-
Add the red pepper and cook for 1-2 minutes.
-
Mix in the lime juice and the soy sauce.
-
In the meantime, heat the sesame oil and roast the sesame seed.
-
Sprinkle the cucumber with sesame seeds and coriander.
-
This recipe is delicious with oriental dishes like nasi herbal goreng.
Blogs that might be interesting
-
10 minSmall dishsweet potato, sunflower oil, yogurt, mayonnaise, curry powder, coarse sea salt,fries of sweet potato -
15 minSmall dishsmoked mackerel fillet, sour cream, lemon zest, lemon juice, dill, dill,appetizer of smoked mackerel -
25 minSmall dishRed onion, garlic, clove, cinnamon powder, nutmeg, ginger powder (djahé), lemon, olive oil, chicken breast, tortilla wrap,khoubiz djaaj mishwi -
25 minSmall dishchip off bread, Pesto, fresh cream cheese, tomato, spring / forest onion, chives,baguette with pesto, cream cheese and spring onion
Nutrition
110Calories
Sodium0% DV0g
Fat15% DV10g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it