Carrot-nut cake

Name: carrot-nut cake
Total time: 75 min
Yield: 12
Ingredients: 1 tablespoon butter; flour; bread crumbs; 125 gram butter; 200 gram sugar; 1 teaspoon cinnamon powder; 2 egg; 50 gram walnut; 150 gram root; 1 tablespoon orange juice; 150 gram self raising flour

Ingredients

Directions

Preheat the oven to 160 ° C. Grease the cake mold lightly with butter and dust it with flour or breadcrumbs. Beat out the excess flour or breadcrumbs.
Stir the butter gently with the sugar and beat this mixture with the mixer or by hand to an airy mass. Mix in the cinnamon powder and beat the eggs one by one.
Spoon the ground nuts and the carrot grater, a pinch of salt and 1 tablespoon of orange juice mixed with 2 tablespoons of warm water through it. Spatula the self-raising flour through it lightly.
Spoon the batter into the cake tin and smooth the top slightly. Bake the cake in the middle of the oven in about 50 minutes. If necessary, stick with a skewer; if it comes out dry, the cake is cooked.
Let the cake evaporate slightly and turn it on a cake rack.