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Puff pastry snacks with brie and apricot jam
 
 
0 ServingsPTM10 min

Puff pastry snacks with brie and apricot jam


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Directions

  1. Preheat the oven to 200ºC.
  2. Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks.
  3. Prick holes in the middle of the dough with a fork and place slices of brie on them. Sprinkle with some dried thyme and fry in the oven for about 15 minutes.
  4. Put a little apricot jam on the brie snacks and serve immediately.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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