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EARTHYMOM
Puff pastry snacks with brie and apricot jam
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks.
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Prick holes in the middle of the dough with a fork and place slices of brie on them. Sprinkle with some dried thyme and fry in the oven for about 15 minutes.
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Put a little apricot jam on the brie snacks and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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