Puff pastry snacks with brie and apricot jam

Name: puff pastry snacks with brie and apricot jam
Total time: 10 min
Yield: 0
Ingredients: 2 slice puff pastry; 1 egg yolk; 8 slice Brie; 1 tablespoon dried thyme; 2 tablespoon apricot jam

Ingredients

2 slice puff pastry
1 egg yolk
8 slice Brie

1 tablespoon dried thyme
2 tablespoon apricot jam

Directions

Preheat the oven to 200ºC.
Cut the slices of puff pastry into 4 squares (total 8). With the blunt side of a knife, carve edges on the sides of the puff pastry and brush them with whipped egg yolks.
Prick holes in the middle of the dough with a fork and place slices of brie on them. Sprinkle with some dried thyme and fry in the oven for about 15 minutes.
Put a little apricot jam on the brie snacks and serve immediately.