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Pollo al ajillo
 
 
4 ServingsPTM30 min

Pollo al ajillo


Also try this delicious pollo al ajillo

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Directions

  1. Sprinkle the fried potatoes with coarse salt, freshly ground pepper and the paprika powder.
  2. Fry them in the olive oil around brown and add the garlic and the thyme.
  3. Bake this for a few minutes without burning the garlic.
  4. Quench the wine or sherry and let the chicken simmer for about 15 minutes.

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Nutrition

255Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g

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