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J McDonald
Pollo al ajillo
Also try this delicious pollo al ajillo
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Ingredients
Directions
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Sprinkle the fried potatoes with coarse salt, freshly ground pepper and the paprika powder.
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Fry them in the olive oil around brown and add the garlic and the thyme.
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Bake this for a few minutes without burning the garlic.
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Quench the wine or sherry and let the chicken simmer for about 15 minutes.
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Nutrition
255Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs0% DV1g
Fiber0% DV0g
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