Filter
Reset
Sort ByRelevance
PAMROSE3
Mozzarella sticks with chili sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the Italian herbs and a good pinch of salt and pepper. Prepare a plate with the beaten egg, a plate with flour and a plate with breadcrumbs.
-
Cut the mozzarella into strips. First take the strips through the flour, then through the egg and then through the breadcrumbs.
-
Heat a pan with the oil to 180ºC and fry the sticks in a few minutes around golden brown and crispy. Let leak on kitchen paper and serve immediately with chili sauce.
Blogs that might be interesting
-
20 minSmall dishegg, olive tapenade, cherry / cherry tomato, serrano ham, raw ham, lamb's lettuce, olive oil, balsamic vinegar,egg with tapenade, tomato and serrano ham -
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters -
20 minSmall dishBrown bean, Red onion, garlic, Spice meatballs, egg yolk, mustard, bread-crumbs, breakfast bacon, Apple syrup, sweet pickle, silver outing,bean balls with bacon -
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
Nutrition
335Calories
Sodium0% DV0.7g
Fat37% DV24g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it