Filter
Reset
Sort ByRelevance
PAMROSE3
Mozzarella sticks with chili sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the Italian herbs and a good pinch of salt and pepper. Prepare a plate with the beaten egg, a plate with flour and a plate with breadcrumbs.
-
Cut the mozzarella into strips. First take the strips through the flour, then through the egg and then through the breadcrumbs.
-
Heat a pan with the oil to 180ºC and fry the sticks in a few minutes around golden brown and crispy. Let leak on kitchen paper and serve immediately with chili sauce.
Blogs that might be interesting
-
20 minSnackbanana, winegum, candy bacon, yogurt gum, cheese,'Banana boar'
-
30 minSmall dishdried apricots, orange, marmalade, apricot jam, mustard, smoked chicken fillet,chicken on stick
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels
-
20 minSmall dishavocado, lemon, frying oil, flour, egg, bread-crumbs, fine bread crumb, Parmesan cheese, Mexican spices, chili powder, Greek yoghurt, sour cream, coriander, garlic,crispy avocado slices with a coriander dip
Nutrition
335Calories
Sodium0% DV0.7g
Fat37% DV24g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
Loved it