Mozzarella sticks with chili sauce

Name: mozzarella sticks with chili sauce
Total time: 15 min
Yield: 4
Ingredients: 2 bulb (buffalo) mozzarella; 2 tablespoon flour; 2 tablespoon Italian spices; 2 egg; 4 tablespoon bread crumbs; sunflower oil; chili sauce

Ingredients

2 bulb (buffalo) mozzarella
2 tablespoon flour
2 tablespoon Italian spices
2 egg

4 tablespoon bread crumbs
Sunflower oil
Chili sauce

Directions

Mix the flour with the Italian herbs and a good pinch of salt and pepper. Prepare a plate with the beaten egg, a plate with flour and a plate with breadcrumbs.
Cut the mozzarella into strips. First take the strips through the flour, then through the egg and then through the breadcrumbs.
Heat a pan with the oil to 180ºC and fry the sticks in a few minutes around golden brown and crispy. Let leak on kitchen paper and serve immediately with chili sauce.