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Mozzarella sticks with chili sauce
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Ingredients
Directions
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Mix the flour with the Italian herbs and a good pinch of salt and pepper. Prepare a plate with the beaten egg, a plate with flour and a plate with breadcrumbs.
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Cut the mozzarella into strips. First take the strips through the flour, then through the egg and then through the breadcrumbs.
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Heat a pan with the oil to 180ºC and fry the sticks in a few minutes around golden brown and crispy. Let leak on kitchen paper and serve immediately with chili sauce.
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Nutrition
335Calories
Sodium0% DV0.7g
Fat37% DV24g
Protein34% DV17g
Carbs4% DV13g
Fiber0% DV0g
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