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Baguette with tuna and tomato
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Ingredients
Directions
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Heat the oven grill. Drain the tuna and drain well. Mix tomato strips, dried Provençal herbs and mayonnaise or sour cream with the fish.
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Place bevel slices of baguette next to each other on the baking tray. Sprinkle some olive oil over it and toast the baguette under a hot oven grill.
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Divide the tuna and tomato over the baguette. Garnish with capers or parsley.
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Nutrition
230Calories
Sodium0% DV0g
Fat15% DV10g
Protein20% DV10g
Carbs8% DV24g
Fiber0% DV0g
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