Filter
Reset
Sort ByRelevance
FoodLady
Filorolletjes with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
-
Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
-
Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
-
Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.
Blogs that might be interesting
-
45 minSnackmilk, dried yeast, flour, egg, old cheese, spring / forest onion, sunflower oil,oliebollen with old cheese and spring onion
-
20 minSmall disholive oil, Red onion, garlic, tomato paste, cinnamon powder, paprika, minced beef, dark chocolate, pie dough, egg, sifted tomato, Red pepper, fresh coriander,empanadas with spicy tomato sauce
-
30 minSmall dishminced beef, egg, onion, garlic, old white bread, rusk, fresh thyme, dried thyme, olive oil, peeled tomatoes, Red wine, laurel leaf, cinnamon,albóndigas con salsa
-
15 minSmall dishsteak, mild Indian curry paste, root, winter carrot, spring / forest onion, flat leaf parsley, wok oil, soy sauce, coconut milk, baked onions,roast beef with spring onions and carrot julienne
Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs10% DV29g
Fiber0% DV0g
Loved it