Filter
Reset
Sort ByRelevance
FoodLady
Filorolletjes with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
-
Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
-
Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
-
Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.
Blogs that might be interesting
-
10 minSmall dishsmall pancakes, smoked chicken salad, Salmon Salad, spring / forest onion, fresh parsley, fresh chives, Red pepper,blinis -
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham -
25 minSmall dishmilk, pancake mix, egg, tomato, salami, cervelat, green herbs, butter, Red Pesto,spicy pancake with tomato and salami -
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls
Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs10% DV29g
Fiber0% DV0g
Loved it