Filorolletjes with ham and cheese

Name: filorolletjes with ham and cheese
Total time: 30 min
Yield: 4
Ingredients: 8 sheet filo pastry; 2 tablespoon oil; 8 slice parma ham; 8 slice serrano ham; 8 slice mature cheese; 8 tablespoon Pesto

Ingredients

8 sheet filo pastry
2 tablespoon oil
8 slice parma ham

8 slice serrano ham
8 slice mature cheese
8 tablespoon Pesto

Directions

Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.