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Filorolletjes with ham and cheese
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Ingredients
Directions
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Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
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Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
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Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
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Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.
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Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs10% DV29g
Fiber0% DV0g
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