Filter
Reset
Sort ByRelevance
FoodLady
Filorolletjes with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
-
Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
-
Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
-
Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.
Blogs that might be interesting
-
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout -
30 minSmall disholive oil, onion, garlic, ginger ball in syrup, garam masala, Red pepper, potato, frozen peas, puff pastry, milk, egg,potato snacks -
30 minSmall dishSpanish white beans, White beans, garlic, shallot, Red pepper, trassi, flour, shallot, olive oil, green curry paste, coconut milk, pink shrimp, peanut oil,acarajé
Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs10% DV29g
Fiber0% DV0g
Loved it