Filter
Reset
Sort ByRelevance
FoodLady
Filorolletjes with ham and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let 8 sheets of filo pastry thaw according to the instructions on the package. Preheat the oven to 200 ° C.
-
Halve the filo pastry sheets. Brush them thinly with oil and lay 2 sheets together. Divide a slice of parma- or serrano ham, a slice of cheese and 1 tablespoon of pesto. Keep 2 centimeters at the sides.
-
Fold the sides of the dough over the filling, brush them with oil and roll the dough with filling. Brush the top with oil.
-
Place them on the baking tray and bake until golden brown and crispy for about 15 minutes.
Blogs that might be interesting
-
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha
-
10 minSnackflour, wholemeal flour, baking powder, sugar, oatmeal flake, butter, egg, banana, dried apricots, coconut grater,soft oatmeal cookies with banana, apricot and coconut
-
20 minSmall dishzucchini, sunflower oil, flour, dried oregano, egg, bread-crumbs, chili sauce, mascarpone,screaming kitchen girls with chili dip
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
465Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs10% DV29g
Fiber0% DV0g
Loved it
more