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Melga81080
Slaw wraps with spicy chicken, peach and peanut chicken
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Ingredients
Directions
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Cut the chicken fillet into strips. Heat a frying pan with the sunflower oil. Add the sambal and fry the chicken fillet over a medium-high setting in about 10 minutes until golden brown. Season with salt and pepper.
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Mix the peanut butter with the lime juice, the soy sauce and ginger. Add some water if necessary to make it more fluid.
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Cut the bottom of the head of lettuce, wash and dry the leaves. Fill the lettuce leaves with some spicy chicken and put peach slices next to it. Roll up and serve with the peanut dip.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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