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UndercoverWalrus
Stew-gravy balls
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Ingredients
Directions
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Pour the gravy into an ice cube mold and freeze for at least 2 hours until the gravy cubes are hard.
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Using a cool hand, knead balls of the stew to the size of a bitterbal.
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Remove the gravy cubes from the mold and cut the cubes once. Push a piece of frozen gravy into the stew balls and close the hole again.
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First take the balls through the flour, then through the egg and then through the breadcrumbs.
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Place the balls covered in the freezer until they are all ready and leave to stiff for another hour.
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Heat the frying oil to 180ºC and deep fry the stew balls in portions of 4 pieces of even brown.
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Nutrition
710Calories
Fat71% DV46g
Protein24% DV12g
Carbs20% DV59g
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