Filter
Reset
Sort ByRelevance
RebeccaLee
Tortellini skewers with tomato and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortellini according to the instructions on the package. Halve the sundried to and cut 8 cubes of a piece of Parmesan cheese.
-
Place 1 tortellino, sundried tomato, cubes of Parmesan cheese, sundried tomatoes and tortellino on a skewer. Repeat until you have 8 skewers.
-
Mix the pesto with 1 tablespoon of water and drizzle the skewers just before serving.
Blogs that might be interesting
-
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona -
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise -
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw -
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it