Filter
Reset
Sort ByRelevance
RebeccaLee
Tortellini skewers with tomato and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortellini according to the instructions on the package. Halve the sundried to and cut 8 cubes of a piece of Parmesan cheese.
-
Place 1 tortellino, sundried tomato, cubes of Parmesan cheese, sundried tomatoes and tortellino on a skewer. Repeat until you have 8 skewers.
-
Mix the pesto with 1 tablespoon of water and drizzle the skewers just before serving.
Blogs that might be interesting
-
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts -
15 minSmall dishchickpea, frozen pea, spring / forest onion, garlic, yogurt, sour cream, olive oil, cumin powder (djinten), cayenne pepper,humus with peas and coriander -
15 minSmall dishmushroom, olive oil, garlic, dry sherry, White wine, flat leaf parsley,champiñones con ajillo -
15 minSmall dishcucumber, oil, lemon, Red pepper, fresh coriander, coriander, rice, pineapple cube, spring / forest onion, smoked trout fillet,cucumber boxes with rice salad and smoked trout
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it