Filter
Reset
Sort ByRelevance
RebeccaLee
Tortellini skewers with tomato and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortellini according to the instructions on the package. Halve the sundried to and cut 8 cubes of a piece of Parmesan cheese.
-
Place 1 tortellino, sundried tomato, cubes of Parmesan cheese, sundried tomatoes and tortellino on a skewer. Repeat until you have 8 skewers.
-
Mix the pesto with 1 tablespoon of water and drizzle the skewers just before serving.
Blogs that might be interesting
-
10 minSmall dishTurkish bread, cherry / Christmas, green olive, cheese, mozzarella mini, yogurt, olive oil, Hummus, tomato Tapenade,pulp bread
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape
-
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese
-
30 minSmall dishflour, soft butter, Parmesan cheese, rosemary, black olive,cheese biscuits with rosemary
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it